Canvass
Jul 17, 2024
4 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED FRONT AREA HANDWASHING SINK MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS ON-SITE AND MAINTAIN AT ALL TIMES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
FOOD OBTAINED FROM APPROVED SOURCE
Inspector’s notes
OBSERVED ASSORTED FRUIT BARS AND ICE CREAM BARS FROM UNNAPROVED FOOD SOURCE STORED IN SERVICE AREA FREEZER WITHOUT ANY LABELS OR PROPER PACKAGING. PACKAGING NOT SEALED UPON DELIVERY FROM SUPPLIER. PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF SOURCE TO INCLUDE INVOICES OR SUPPLIER INFORMATION AS REQUIRED. PERSON-IN-CHARGE VOLUNTARILY DISCARDED ALL UNAPPROVED SOURCE FOOD ITEMS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
OBSERVED WIPING CLOTHS AIR DRYING ON WALLS OF 3-COMPARTMENT SINK ABOVE CLEAN EQUIPMENT AND UTENSILS. INSTRUCTED TO RELOCATE WIPING CLOTHS AND STORE IN A LOCATION THAT DOES NOT CONTAMINATE FOOD, UTENSILS, OR EQUIPMENT IF NOT LAUNDERED WITH A SANIZING SOLUTION AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED IN-USE ICE CREAM SCOOPS STORED IN FOOD CONTAINER WITH STILL WATER AT ROOM TEMPERATURE IN BETWEEN USES. INSTRUCTED TO REMOVE ICE CREAM SCOOPS FROM WATER STORE IN-USE UTENSILS ON A DRY, CLEAN, AND SANITIZED SURFACE IN BETWEEN USES AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Jul 17, 2024 · Original Source