Canvass
Mar 30, 2026
4 recorded violations
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
BLACKENED/MOLDY CAULKING AT THE KITCHEN HAND SINK. INSTRUCTED TO REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INTERIOR OF THE TOASTER OVEN WITH EXCESSIVE GREASE. INTERIOR OF THE BASEMENT TALL REACH-IN FREEZER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
WATER DAMAGED CEILING TILES IN THE 1ST FLOOR WASHROOM MUST BE REPLACED.----DAMAGED/PEELING BASEBOARD COVING AT THE BASEMENT HOT WATER TANK AREA. MUST REPLACE.----BLACKENED/MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK.MUST REPLACE.----FLOORS SURROUNDING THE COOKS LINE GREASE TRAP WITH EXCESSIVE GREASE AND FOOD DEBRIS.----FLOORS UNDER THE BASEMENT METAL RACK SHELVING NEAR THE DISH MACHINE. MUST CLEAN AND MAINTAIN ALL FLOORS.----RAW WOODEN WALL AT THE ICE MACHINE AND HOLE IN SAME WALL. MUST SEAL TO BE SMOOTH AND CLEANABLE.----EXPANDING SPRAY FOAM NOTED BUMPY AND UNABLE TO CLEAN IN THE BASEMENT AT THE BOX FREEZER. MUST CUT DOWN TO BE SMOOTH AND CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 30, 2026 · Original Source