Canvass
Jan 6, 2026
5 recorded violations
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED BULK STORAGE CONTAINERS WITH NO LABEL. INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE INTERIOR PANEL OF THE ICE MACHINE IN NEED OF CLEANING IN THE CORNER AREA; INSTRUCTED TO CLEAN AND MAINTAIN. CORRECTED ON SITE. OBSERVED THE BOTTOM REAR AREA OF THE FRYERS IN THE KITCHEN IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN THE AREA UNDER THE BURNER AND GRILL IN KITCHEN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED THE HANDSINK IN THE REAR PREP AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DUST INSIDE OF LIGHT SHIELDS; INSTRUCTED TO CLEAN TO REMOVE DUST NOTED. OBSERVED SOME CEILING VENTS WITH DUST BUILD UP, INSTRUCTED TO CLEAN VENTS TO REMOVE DUST OBSERVED. OBSERVED THE DRAIN UNDERNEATH THE EXPOSED HANDSINK IN THE FRONT PREP AREA NOT CLEAN AND THE DRAIN UNDER THE THREE COMP SINK; INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING; ORIGINAL CERTIFICATES ARE NOT ON SITE; INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jan 6, 2026 · Original Source