Canvass
May 13, 2026
7 recorded violations
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED THE STORAGE CONTAINER HOLDING THE FLOUR IN THE KITCHEN NOT LABELED; INSTRUCTED TO REPLACE LABEL AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
PERSONAL CLEANLINESS
Inspector’s notes
OBSERVED TWO FEMALE FOOD HANDLERS IN FRONT PREP AREA NOT WEARING APPROPRIATE HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS TO REMOVE GREASE AND EXTERIOR SURFACES OF FRYERS. INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE BULK STORAGE CONTAINER HOLDING FLOUR IN THE KITCHEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LEAKING FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE KITCHEN; INSTRUCTED TO HAVE LEAK REPAIRED AT SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT AND BEHIND REFRIGERATION UNITS WHERE NEEDED. INSTRUCTED TO CLEAN CEILING VENTS IN KITCHEN AND WASHROOMS TO REMOVE DUST OBSERVED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
INSTRUCTED THE PERSON IN CHARGE (MANAGER ON DUTY) TO OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
NO INSPECTION SUMMARY POSTED AS REQUIRED. FOUND THE INSPECTION SUMMARY FROM THE PREVIOUS INSPECTION (6-4-2025) INSIDE OF THE PEST CONTROL BOOK. INSTRUCTED THAT THE SUMMARY MUST BE VISIBLY POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED FOR INSPECTIONS. CORRECTED ON SITE.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, May 13, 2026 · Original Source