OBSERVED BOTH TOILET ROOMS WOMEN'S & MEN'S TOILET ROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A HOLE IN THE WALL BEHIND 3 COMPARTMENT SINK INSTRUCTED TO SEAL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 17, 2025 · Original Source
Canvass
Oct 28, 2024
Pass w/ Conditions
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HANDWASHING SINKS IN THE FRONT PREP AREA AND WASHROOMS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTRED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED LOW-TEMPERATURE DISH MACHINE IN REAR PREP AREA WITH CHLORINE SOLUTION OF 0 PPM. PERSON-IN-CHARGE AWARE OF DISH MACHINE CHLORINE AND CEASED USE OF MACHINE AND LABELED 'DO NOT USE' PRIOR TO INSPECTION; FACILITY NOT OPEN TO CUSTOMERS AT THIS TIME. TAGGED DISH MACHINE ON-SITE WITH INSTRUCTIONS TO CONTACT CDPH WHEN MACHINE IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Inspector’s notes
OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ON SHELF ABOVE HANDWASHING SINK AND CLEAN EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CARE ITEMS SO THAT THEY ARE NOT ABOVE CLEAN EQUIPMENT, FOOD, OR UTENSILS AND MAINTAIN.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
OBSERVED INSECT CONTROL DEVICES IN THE FRONT PREP AREA INSTALLED DIRECTLY ABOVE FOOD PREP SURFACES (OVER FRONT PREP COUNTER). INSTRUCTED TO RELOCATE INSECT CONTROL DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION TO FOOD-CONTACT SURFACES AND PREP SURFACES AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.