License Re-Inspection
Feb 25, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 25, 2026 · Original Source
Children's Services Facility · Chicago, IL
1228 W Belmont Ave
Last inspected Feb 25, 2026 · View Map ↗ · Compare ↗
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License Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 25, 2026 · Original Source
License
3 recorded violations
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHLORINE CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN BASEMENT STORAGE AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Feb 18, 2026 · Original Source
Canvass
6 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWEL PROVIDED AT THE EXPOSED HAND WASHING SINK ON BASEMENT FOOD PREPARATION AREA. MANAGEMENT PROVIDED PAPER TOWEL AT MY REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR WITH A GAP OF 1/4 INCH AT BOTTOM DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsSINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED ITEMS STORED INSIDE ADULT WASHROOM AND REAR STORAGE ROOMS NOT ELEVATED FROM FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXPOSED HAND WASHING SINK LOCATED IN BASEMENT FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS AND DUST BUILD UP INSIDE FLOOR DRAINS IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE ADEQAUTE LIGHTING IN BASEMENT FOOD PREPARATION AREA AND MAINTAIN AT ALL TIME,
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Sep 10, 2025 · Original Source
License Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 1, 2024 · Original Source
License
2 recorded violations
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETERS INSIDE CLASSROOM COOLER AND PREP AREA COOLER. MUST PROVIDE WORKING THERMOMETERS FOR COOLERS.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesPREVIOUS CORE VIOLATION CORRECTED
THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2572282 DATED ON 03/02/23 NOT CORRECTED-#38 OUTER OPENING NOT PROTECTED, FRONT AND REAR EXIT DOOR WITH GAPS OF 1/4 TO 1/2" AT BOTTOM OF EACH DOOR. INSTRUCTED TO REPAIR ISSUE TO MINIMIZE PEST ENTRY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Feb 23, 2024 · Original Source