ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass
Jun 11, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
Unused old equipment stored in kitchen ( meat slicer ) instructed to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 11, 2026 · Original Source
Canvass Re-Inspection
Jun 4, 2025
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C)OBSERVED COOLING UNITS STORED IN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO MAINTAIN INTERIOR SURFACES FREE OF ACCUMULATED DRIED FOOD DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.18 OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.16 OBSERVED SOILED MOPS STORED IMPROPERLY INSIDE MOP WATER AND ALONGSIDE OF STORAGE SHELVED IN REAR PREP. INSTRUCTED TO HANG DRY IN ORDER TO PREVENT BREEDING SPACE FOR PEST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 4, 2025 · Original Source
Canvass Re-Inspection
Jun 2, 2025
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C)OBSERVED COOLING UNITS STORED IN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO MAINTAIN INTERIOR SURFACES FREE OF ACCUMULATED DRIED FOOD DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.18 OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.16 OBSERVED SOILED MOPS STORED IMPROPERLY INSIDE MOP WATER AND ALONGSIDE OF STORAGE SHELVED IN REAR PREP. INSTRUCTED TO HANG DRY IN ORDER TO PREVENT BREEDING SPACE FOR PEST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 2, 2025 · Original Source
Canvass
May 21, 2025
Fail
5 recorded violations
notedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED 2 DOOR COOLING UNIT WITH COL DHOLD ATTACHED AT 68.0F DURING TIME OF INSPECTION. NOTED NO TCS FOODS STORED INSIDE DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR UNIT TO PROPERLY WORKING AT 41F AND BELOW AND MAINTAIN AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED COOLING UNITS STORED IN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO MAINTAIN INTERIOR SURFACES FREE OF ACCUMULATED DRIED FOOD DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SOILED MOPS STORED IMPROPERLY INSIDE MOP WATER AND ALONGSIDE OF STORAGE SHELVED IN REAR PREP. INSTRUCTED TO HANG DRY IN ORDER TO PREVENT BREEDING SPACE FOR PEST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED RUSTED AND DIRTY STORAGE RACKS IN THE STORE FREEZER. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED TINFOIL IN THE COLD HOLD UNIT WITH FOOD DEBRIS ON IT. MUST NOT USE CARDBOARD, TINFOIL, OR PLASTIC WRAP FOR LINER ON ANY SHELVING OR EQUIPMENT. ALL MUST BE SMOOTH AND CLEANABLE. INSTRUCTED TO REMOVE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUSLY CITED CORE VIOLATIONS FROM REPORT #2578817, DATE 04/24/2024 NOT CORRECTED AS FOLLOWS: 4-501.11 OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK. 6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS IN THE REAR KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN UNDER ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES. 6-501.14 OBSERVED VENTILATION HOOD IN REAR KITCHEN PREP AREA WITH GREASE BUILDUP ON FILTERS AND FRAMEWORK. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-090 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.