More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass
Aug 14, 2026
Pass w/ Conditions
2 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
No certified Food service Manager on site while handling and serving TCS foods ( rice, chicken...) instructed to obtain. Priority foundation violation 7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Food handler not wearing Hair restraint, instructed to wear.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from Chicago Department of Public Health, Aug 14, 2026 · Original Source
License Re-Inspection
Jul 25, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 25, 2025 · Original Source
License Re-Inspection
Jul 3, 2025
Fail
1 recorded violation
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED PERSON IN CHARGE WITH EXPIRED CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. INSTRUCTED TO PROVIDE UPDATED, VALID ORIGINAL CERTIFICATE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-012. NO CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jul 3, 2025 · Original Source
License
Apr 21, 2025
Fail
5 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED NO CHEMICAL SANITIZER AVAILABLE FOR USE ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE APPROVED CHEMICAL SANITIZER FOR USE IN WAREWASHING AND MAINTAINING AVAILABLE ON-SITE AT ALL TIMES. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO FOOD TEMPERATURE MEASURING PROBE THERMOMETER AVAILABLE FOR USE ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE A FOOD TEMPERATURE MEASURING PROBE THERMOMETER IN GOOD CONDITION AND MAINTAINED AND AVAILABLE FOR USE IN MEASURING FOOD TEMPERATURES ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED PLASTIC DELIVERY FILM ON NONFOOD-CONTACT SURFACES OF SEVERAL EQUIPMENT ITEMS THROUGHOUT FACILITY (3-COMPARTMENT SINK, VENTILATION HOOD, FOOD PREPARATION TABLES). INSTRUCTED TO REMOVE DELIVERY FILM PRIOR TO USE AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO CHEMICAL SANITIZER TEST KIT FOR MEASURING CHEMICAL SANITIZER CONCENTRATION PROVIDED ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE APPROPRIATE CHEMICAL SANITIZER TEST KIT FOR RESPECTIVE SANITIZER USED FOR WAREWASHING AND MAINTAINED AVAILABLE FOR USE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE ALL-GENDER WASHROOM. INSTRUCTED TO MAINTAIN COVERED WASTE RECEPTACLE IN WOMEN'S OR ALL-GENDER TOILET ROOMS FOR THE DISPOSAL OF SANITARY PRODUCTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.