Canvass
Jun 9, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 9, 2026 · Original Source
Mobile Food Preparer · Chicago, IL
521 Davis St
Last inspected Jun 9, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 9, 2026 · Original Source
License
2 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELDS COVERS IN REAR OF FOOD TRUCK. MUST CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DIRT AND GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 9, 2026 · Original Source
Canvass
2 recorded violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN EXTERIOR AREA BETWEEN COOKING EQUIPMENT TO REMOVE GREASE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A SMALL AMOUNT OF GREASE ON THE FLOOR UNDER COOKING EQUIPMENT; INSTRUCTED TO CLEAN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 6, 2025 · Original Source
License
3 recorded violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SPICE CONTAINERS ON STORAGE SHELF WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR REFRIGERATION UNIT.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND THE 1 DOOR REFRIGERATION UNIT AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 9, 2024 · Original Source