Canvass
Apr 8, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 8, 2026 · Original Source
Children's Services Facility · Chicago, IL
5400 W Fullerton Ave
Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 8, 2026 · Original Source
License Re-Inspection
3 recorded violations
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF CLOSING DEVICE ON WASHROOM DOORS IN WAITING AREA. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON WASHROOM DOORS IN WAITING AREA.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED AND DAMAGED CEILING TILES IN THE KITCHEN. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN FOOD PREPARATION AREA. MUST PROVIDE ADEQUATE LIGHTHING AND MAINTAIN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Feb 21, 2025 · Original Source
License
4 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT RUNNING WATER AT THE TWO BATHROOM HANDWASHING SINKS IN THE FRONT ARE. TEMPERATURE OF WATER WAS 84.5F-93.4F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF CLOSING DEVICE ON WASHROOM DOORS IN WAITING AREA. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON WASHROOM DOORS IN WAITING AREA.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED AND DAMAGED CEILING TILES IN THE KITCHEN. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN FOOD PREPARATION AREA. MUST PROVIDE ADEQUATE LIGHTHING AND MAINTAIN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Feb 19, 2025 · Original Source
Canvass
5 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP AT THE HANDWASHING SINKS IN THE KITCHEN AREA, PRE-K BATHROOMS AND IN THE HALLWAY HANDWASHING SINKS OUTSIDE OF THE 2-3 YEARS OLDS AND TODDLER CLASSROOMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(c).
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsPERSONAL CLEANLINESS
OBSERVED CERTIFIED FOOD MANAGER WITH NO HAIR RESTRAINT WHILE HANDLING/PREPARING FOOD IN THE KITCHEN. INSTRUCTED TO PROVIDE.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO TRASH CAN LID IN LOBBY AREA WOMENS WASHROOM. INSTRUCTED TO PROVIDE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN/MISSING/STAINED/WARPED CEILING TILES THROUGHOUT THE FACILITY IN THE LOBBY AREA, IN ALL OF THE CLASSROOMS - INFANT, PRE-K, SCHOOLAGE AND TODDLER CLASSROOMS AND IN HALLWAY BETWEEN THE CLASSROOMS. INSTRUCTED TO REPAIR/REPLACE BROKEN/MISSING/STAINED CEILING TILES AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHTBULB OUT IN THE HALLWAY BETWEEN THE CLASSROOMS. INSTRUCTED TO REPLACE.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, May 23, 2024 · Original Source