ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Feb 2, 2026
Pass
1 recorded violation
notedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Feb 2, 2026 · Original Source
Canvass
Apr 25, 2025
Pass
2 recorded violations
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
2-402.11 OBSERVED MALE FOOD HANDLERS WITH BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
4-502.13 OBSERVED COOKED RICE BEING STORED IN GROCERY BAGS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO STORE ALL FOOD ITEMS IN FOOD GRADE CONTAINERS OR FOOD GRADE BAGS ONLY.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Chicago Department of Public Health, Apr 25, 2025 · Original Source
Canvass
Mar 27, 2024
Pass
3 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11 OBSERVED TORTILLA CHIP CONTAINERS BEING STACKED ON TOP OF ONE ANOTHER WITHOUT PROTECTION BETWEEN EACH SERVING. INSTRUCTED TO PLACE WAX PAPER SHEETS IN BETWEEN EACH CONTAINER OF TORTILLA CHIPS AND ON THE TOP OF THE TORTILLA CHIPS IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION. THE MANAGER CORRECTED DURING THE INSPECTION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE LOCATED ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR WASHING, RINSING, AND SANITIZING THE LARGE POTS THAT ARE TOO LARGE TO BE SUBMERGED IN THE 4-COMPARTMENT AND 3-COMPARTMENT SINKS. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON THE PROCEDURE OF WASHING, RINSING, AND SANITIZING LARGE EQUIPMENT OR REMOVE LARGE EQUIPMENT OR PROVIDE A 3-COMPARTMENT SINK THAT HAS COMPARTMENTS LARGE ENOUGH TO FIT THE LARGE EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.