Canvass
Jun 9, 2025
4 recorded violations
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
No certified food service manager on site while handling and serving TCS foods ( milk, Deli...) instructed to obtain. Priority foundation violation 7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
No hand soap provided at all the prep/ dish areas hand wash sinks, Instructed to provide. Priority foundation violation 7-38-030(c)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
Inspector’s notes
Spoiled gallon of milk found in front prep cooler with 5-25-25 date, foul odors and sign of spoilage noted. Instructed not to keep spoiled food in prep cooler. Priority violation 7-38-005. Milk discarded.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
No food temperature measuring devices on site, No thermometer instructed to obtain. priority foundation violation 7-38-005.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Jun 9, 2025 · Original Source