ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
License Re-Inspection
Oct 30, 2024
Pass
1 recorded violation
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED THE BUSINESS LICENSE NUMBER (2956837) NOT PRINTED ON LATERAL SIDES OF THE MFP AT LEAST TWO INCHES IN HEIGHT. INSTRUCTED TO PROVIDE
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Chicago Department of Public Health, Oct 30, 2024 · Original Source
License
Oct 16, 2024
Fail
3 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
4-303.11(A) OBSERVED NO ADEQUATE SANITIZER ON MFP. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY VIOLATION 7-38-025.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-601.11 OBSERVED THE BUSINESS LICENSE NUMBER (2956837) NOT PRINTED ON LATERAL SIDES OF THE MFP AT LEAST TWO INCHES IN HEIGHT. INSTRUCTED TO PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-306.11 OBSERVED THE FRESH WATER INLET DOOR UNABLE TO OPEN AND LOCK PROPERLY TO REFILL AND PREVENT ANY POSSIBLE CONTAMINATION OF THE FRESH WATER SYSTEM. MANAGER STATES THE KEY WAS AT HOME. INSTRUCTED TO PROTECT THE FRESH WATER INLET AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.