Canvass
Jun 9, 2026
6 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SOAP AT THE ONLY HANDWASHING SINK IN THE PREP/DISHWASHING AREA. INSTRUCTED HANDWASHING SINK MUST BE EQUIPPED WITH HANDWASHING SOAP AND MAINTAINED. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO AMBIENT AIR THERMOMETER STORED INSIDE THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED NO LABEL ON THE DRY INGREDIENT CONTAINER STORED ON THE LOWER SHELF NEAR THE COOKING EQUIPMENT. ISNTRUCTED TO LABEL AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD ITEMS NOT COVERED, WHILE NOT BEING PREPARED. FOUND THE FOLLOWING NOT COVERED: A BASKET OF FRIES, BOWL OF MASA, AND THE TOP LID OF THE PREP COOLER. INSTRUCTED TO COVER ALL MENTIONED ITEMS AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED TWO SINK STOPPERS NEEDED FOR THE WAREWASHING SINK. THE WASH AND RINSE COMPARTMENTS, DRAIN HOLES WERE PLUGGED WITH PLASTIC BAGS. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED THE FLOORS SURROUNDING THE PREP COOLER, THE 1 COMPARTMENT SINK, AND THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 9, 2026 · Original Source