Canvass
Jan 27, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 27, 2026 · Original Source
Daycare (Under 2 Years) · Chicago, IL
Ladybug Mdl Lincoln1
6100 N Lincoln Ave
Last inspected Jan 27, 2026 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Ladybug Mdl Lincoln1 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspectionsLicense
Jan 29, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 29, 2025 · Original Source
Short Form Complaint
Feb 5, 2024
Pass w/ Conditions
1 recorded violation
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
WE OBSERVED TCS COLD FOODS STORED INSIDE THE REACH-IN COOLER AT IMPROPER TEMPERATURE: DICED CATALOUPE AT TEMP OF 49.1F; DICED HONEYDEW AT TEMP OF 47.7F; 2 GALLON OF WHOLE MILK AT TEMP OF 44.8F TO 45.6F; TWO GALLON OF ORGANIC 1% MILK AT TEMP OF 45.2F TO 46F. ALL PRODUCTS WERE DISCARDED BY THE MANAGER. POUNDS 15 AND VALUE: 400 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Chicago Department of Public Health, Feb 5, 2024 · Original Source
License
Feb 5, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 5, 2024 · Original Source
Canvass
Nov 30, 2023
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED ACCUMULATED FOOD DEBRIS ON TABLE COUNTERS IN THE KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 30, 2023 · Original Source