License
Oct 27, 2026
4 recorded violations
Official Wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
MUST ADJUST HOT WATER FAUCET TO STAY ON LONGER IN STAFF TOILET ROOM AND MAINTAIN.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
OBSERVED FIRST TOILET IN GIRAFFE TOILET ROOM NOT FLUSHING MUST REPAIR AND MAINTAIN ADDITIONAL TOILETS ARE USABLE.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
MUST REPAIR OR REPLACE DAMAGED FLOORING IN WORKER ANTS CLASS ROOM.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
OBSERVED MECHANICAL VENTILATION NOT OPERABLE IN STAFF TOILET ROOM MUST REPAIR OR REPLACE.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 27, 2026 · Original Source