License Re-Inspection
Jul 17, 2024
3 recorded violations
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
4-204.112(B) OBSERVED MISSING OR BROKEN THERMOMETERS INSIDE OF COOLING UNITS WITH COLD TCS (MIK, DELI MEAT, SOUR CREAM) ON THE PREMISES. INSTRUCTED TO PROVIDE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-303.11 OBSERVED INADEQUATE LIGHTING IN REAR STORAGE AREA OF FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114 OBSERVED OUTSIDE YARD AREA WITH EXCESSIVE AMOUNTS OF STORED EQUIPMENT, TRASH, COUCHES ETC. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN PREMISES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 17, 2024 · Original Source