More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
License
Jun 23, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED ITEMS STORED ON FLOOR IN STORAGE CLOSER. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 23, 2025 · Original Source
License
Jun 20, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 20, 2025 · Original Source
Canvass Re-Inspection
Mar 18, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 18, 2025 · Original Source
Canvass
Mar 5, 2025
Fail
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SINK IN PLACE IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SINK UNDER CITYS PRESSURE WITH HOT RUNNING WATER @ AT LEAST 100F, SOAP AND PAPERTOWEL. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Chicago Department of Public Health, Mar 5, 2025 · Original Source
Canvass Re-Inspection
Nov 8, 2024
Fail
3 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
4-501.114 (A, B, C, D, E, F: 1 & 2) CONTINUED NON-COMPLIANCE WITH HEALTH CODES. OBSERVED WAREWASHING MACHINE LOCATED INSIDE KITCHEN UNABLE TO PROVIDE PROOF THAT RESIDENTIAL DISH MACHINE LOCATED IN PREP AREA IS PROPERLY WASH, RINSING AND SANITIZING UTENSILS. INSTRUCTED TO PROVIDE COMMERCIAL DISHMACHINE THAT PROPERLY SANITIZES UTENSILS TO CODE REQUIREMENTS. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 OBSERVED 1 OF 2 WASHBOWLS LOCATED IN THE GIRLS' TOILET ROOM IN GRACE'S CLASSROOM IN DISREPAIR AND TAPED. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-201.11 OBSERVED DAMAGED CEILING TILES THROUGHOUT THE CENTER IN THE FOLLOWING AREAS: THE OMEGA CLASSROOM, HALLWAY OUTSIDE OF THE SCIENCE ROOM, AND THE FAITH CLASSROOM NEXT TO THE LIBRARY IN THE REAR FACILITY. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 8, 2024 · Original Source
Canvass
Nov 4, 2024
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED TOILET ROOM WASHBOWL LOCATED INSIDE IN-USE TODDLER CLASSROOM FOR EMPLOYEES WITHOUT HOT WATER DURING TIME OF INSPECTION. NOTED WATER TEMPERATURE @ 64F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT RUNNING WATER AT LEAST 100F AT ALL TIMES REQUIRED BY CODE. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED WAREWASHING MACHINE LOCATED INSIDE KITCHEN NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED TEMPERATURE OF FINAL RINSE AT 85F. INSTRUCTED TO PROVIDE DISHMACHINE THAT PROPERLY SANITIZES UTENSILS TO CODE REQUIREMENTS OF 180F. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED 1 OF 2 WASHBOWLS LOCATED IN THE GIRLS' TOILET ROOM IN GRACE'S CLASSROOM IN DISREPAIR AND TAPED. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED DAMAGED CEILING TILES THROUGHOUT THE CENTER IN THE FOLLOWING AREAS: THE OMEGA CLASSROOM, HALLWAY OUTSIDE OF THE SCIENCE ROOM, AND THE FAITH CLASSROOM NEXT TO THE LIBRARY IN THE REAR FACILITY. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.