Canvass
Oct 29, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 29, 2025 · Original Source
Long Term Care · Chicago, IL
Symphony Of Chicago West/Ryze
5130 W Jackson Blvd
Last inspected Oct 29, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsCanvass
Apr 22, 2025
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED WALK IN COOLER WALL WITH PATCHES OF FUZZY DARK STAINED AREAS ON WALLS THROUGHOUT COOLING UNIT. INSTRUCTED TO CLEAN WALLS OF EQUIPMENT AND MAINTAIN FREE OF BUILDUP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED FLOORS LOCATED IN BOTH DRY STORAGE AREAS IN NEED OF CLEANING. INTRUSTED TO REMOVE ALL DRIED FOOD DEBRIS UNDER STORAGE RACKS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 22, 2025 · Original Source
Canvass Re-Inspection
Jun 28, 2024
Pass w/ Conditions
5 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
2-101.11 NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION CERTIFICATE HOLDER ON SITE WHILE OPEN AND OPERATING, PREPARING, SERVING EGGS, MILK, DELI MEAT, ETC. INSTRUCTED TO MAINTAIN AT LEAST ONE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.16 APPROXIMATELY A 1/4 INCH GAP BETWEEN THE DOOR AND FLOOR IN THE COMPACTOR ROOM. INSTRUCTED TO ENCLOSE GAP TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15 PIPING ATTACHED TO 3-COMPARTMENT SINK IN REAR PREP DRIPPING INTO BUCKET, NOTED FAUCET IN WOMEN'S TOILET/LOCKER ROOM WASHBOWL ON RIGHT SIDE HOT WATER HANDLE LEAKING AS WELL AS SINK ON LEFT-HAND SIDE NOT DRANING PROPERLY WITH WATER POOLED INSIDE SINK BASIN. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
5-501.17 TO PROVIDE GARBAGE CAN IN WOMEN'S TOILET ROOM WITH COVERING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.13 NO WALL BASE, AND THE YELLOW WALL IS IN DISREPAIR LEADING INTO PREP. INSTRUCTED TO REPAIR WALL AND PROVIDE BASE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 28, 2024 · Original Source
Canvass
Jun 20, 2024
Fail
5 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED ICE MACHINE LOCATED IN REAR PREP AREA WITH YELLOW SLIME AND MOLD-LIKE BUILDUP ON INTERNAL PANEL OF EQUIPMENT DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROXIMATELY 1/4 INCH GAP BETWEEN DOOR AND FLOOR IN COMPACTOR ROOM. INSTRUCTED TO ENCLOSE GAP TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED PIPING ATTACHED TO 3 COMPARTMENT SINK IN REAR PREP DRIPPING INTO BUCKET, NOTED FAUCET IN WOMEN'S TOILET/LOCKER ROOM WASHBOWL ON RIGHT HANDSIDE HOT WATER HANDLE LEAKING AS WELL AS SINK ON LEFT-HAND SIDE NOT DRANING PROPERLY WITH WATER POOLED INSIDE SINK BASIN. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
INSTRUCTED TO PROVIDE GARBAGE CAN IN WOMEN'S TOILET ROOM WITH COVERING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED NO WALL BASE AND YELLOW WALL IN DISREPAIR LEADING INTO PREP. INSTRUCTED TO REPAIR WALL AND PROVIDE BASE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 20, 2024 · Original Source