GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Long Term Care · Chicago, IL

Columbus Manor Residential Care & Home

5107-5121 W Jackson Blvd

Last inspected Apr 11, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Columbus Manor Residential Care & Home has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Canvass Re-Inspection

Apr 11, 2025

Pass

3 recorded violations

notedCode 44Equipment and utensils

Official wording

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector’s notes

4-904.11 INSTRUCTED TO INVERT PLATES STORED ON STEAM TABLE ROLLING CART TO PREVENT POSSIBLE CONTAMINATION.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

6-501.18 OBSERVED ALL PLUMBING FIXTURES IN EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.12 OBSERVED FOOD DEBRIS BEHIND ALL HEAVY EQUIPMENT WHERE BAIT BOXES ARE STORED, NOTED POOLING WATER UNDER PREP TABLE WHERE COFFEE MACHINES ARE STORED. INSTRUCTED TO REMOVE AND CLEAN FLOORS

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 11, 2025 · Original Source

Canvass

Apr 3, 2025

Fail

5 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSEVRED INTERNAL PANEL OF ICE MCHINE WITH PINK SLIME MOLD-LIKE BUILD UP DRIPPING ON TO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN EQUIPMENT AND MAINTAIN CLEAN FOOD CONTACT SURFACES. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED APPROXIMATLEY 50 SMALL RODENT DROPPINGS ON FLOORS BEHIND ICE MACHINE, ALONG RADIATOR VENTS. BEHIND ALL HEAVY EQUIPMENT IN PREP UNDER 3 COMPARTMENT SINK BASINS, INSIDE WALK IN COOLERS USED FRO DRY STORAGE AND UNDER SHELING UNITS IN DRY STORAGE NEAR BACK EXIT DOOR, ON FLOOR UNDER GATE CONNECTED TO DINING ROOM AREA AND INSIDE ROLLING CART STEAM TABLE USED FOR SERVING RESIDENTS.INSTRUCTED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE, REMOVE ALL DROPPINGS AND SANITIZE ALL SAID AREAS. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 44Equipment and utensils

Official wording

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector’s notes

INSTRUCTED TO INVERT PLATES STORED ON STEAM TABLE ROLLING CART IN ORDER TO PREVENT POSIBLE CONTAMINATION.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED ALL PLUMBING FIXTURES IN EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED FOOD DEBRIS BEHIND ALL HEAVY EQUIPMENT WHER BAIT BOXES ARE STORED, NOTED POOLING WATER UNDER PREP TABLE WHERE COFFEE MACHINES IS STORED. INSTRUCTED TO REMOVE AND CLEAN FLOORS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 3, 2025 · Original Source

Canvass Re-Inspection

May 31, 2024

Pass

2 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

4-201.11 OBSERVED PREP TABLES IN THE REAR PREP WITH EXCESSIVE AMOUNTS OF RUST. INSTRUCTED TO RESURFACE OR REPLACE, MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

6-303.11 OBSERVED INADEQUATE LIGHTING THROUGHOUT THE PREP AREA. INSTRUCTED TO REPLACE ALL BROKEN LIGHT BULBS IN CEILING.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, May 31, 2024 · Original Source

Canvass

May 24, 2024

Fail

5 recorded violations

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED A PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE WHILE PREPARING AND SERVING MILK, EGGS, AND DELI MEAT,) INSTRUCTED TO PROVIDE ONLY ON-SITE ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISE DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 65 SMALL RODENT DROPPINGS THROUGHOUT THE PREMISE IN THE FOLLOWING AREAS... INSIDE EMPLOYEE TOILET ROOM AROUND TOILET BOWL, UTILITY CLOSET, DISHROOM UNDERNEATH EQUIPMENT, UNDER SHELVING RACK WHERE KITCHENWARE IS STORED, DRY STORAGE CLOSET UNDER ON FLOORS, BEHIND ICE MACHINE ON FLOOR, ALONG WALLS BEHIND ALL HEAVY EQUIPMENT AND ON HEATING EQUIPMENT ALONG THE WALLS. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE ALL SAID AREAS. MUST ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION. # 7-38-020 (A). CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED PREP TABLES IN THE REAR PREP WITH EXCESSIVE AMOUNTS OF RUST. INSTRUCTED TO RESURFACE OR REPLACE, MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED INADEQUATE LIGHTING THROUGHOUT THE PREP AREA. INSTRUCTED TO REPLACE ALL BROKEN LIGHT BULBS IN CEILING.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, May 24, 2024 · Original Source

More restaurants nearby