License
Oct 29, 2025
3 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNS IN STAFF TOILET ROOMS ON FLOORS 1-5. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNS IN ALL RESTROOMS AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO COVERED RECEPTACLE IN RESTROOMS FOR WOMEN'S USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN ALL RESTROOMS FOR WOMEN'S USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED WATER DAMAGED CEILING TILES IN DRY STORAGE ROOM (CANNED GOODS). INSTRUCTED PERSON IN CHARGE TO REPLACE ALL DAMAGED OR MISSING CEILING TILES THROUGHOUT FACILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 29, 2025 · Original Source