ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
11 inspections
Complaint Re-Inspection
Sep 23, 2026
Pass
7 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-602.11(B-E) OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-302.12 OBSERVED BULK SEASONINGS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Contamination prevented during food preparation, storage & display
Inspector’s notes
3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER, FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-501.11 OBSERVED INOPERABLE STOPPERS IN 3-COMPARTMENT SINK AND ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 OBSERVED LEAKING DRAINPIPE ON 3-COMPARTMENT SINKS IN REAR DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR ALL LEAKS ON SINKS AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.12 OBSERVED DEBRIS AND SPILLS ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN ALL FLOORS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Sep 23, 2026 · Original Source
Complaint
Sep 9, 2026
Fail
10 recorded violations
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED DEBRIS AND SPILLS ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN ALL FLOORS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BULK SEASONINGS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED FLY STRIPS HANGING FROM CEILING IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS IN REAR PREP/DISHWASHING AREAS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER, FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED INOPERABLE STOPPERS IN 3-COMPARTMENT SINK AND ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAKING DRAINPIPE ON 3-COMPARTMENT SINKS IN REAR DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR ALL LEAKS ON SINKS AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED FRONT TWO LIDS MISSING ON OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LIDS ON OUTSIDE DUMPSTER. ALL OUTSIDE DUMPSTERS SHALL BE COVERED WITH TIGHT-FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Sep 9, 2026 · Original Source
License
Jan 22, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED MISSING GROUT ON FLOOR TILES IN BAR AREA. INSTRUCTED MANAGER RE-GROUT FLOOR TILES AS NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 22, 2026 · Original Source
Canvass Re-Inspection
Jan 22, 2026
Pass
5 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-305.11 OBSERVED FOOD ITEMS NOT COVERED AND STORED ON FLOOR INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO COVER AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF THE FLOOR TO PROTECT FROM CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-501.11 OBSERVED DAMAGED DOOR GASKET AND ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-603.15 OBSERVED POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO PROPERLY WASH, RINSE, AND SANITIZE LARGE FOOD EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 OBSERVED LEAKING FAUCET AND STOPPER ON 3-COMPARTMENT SINK IN DISH WASHING AREA. OBSERVED LEAKING CONDENSATION UNIT AND DRAINLINE NOT PROPERLY CONNECTED TO FLOOR DRAIN IN REAR DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.11 OBSERVED MISSING GROUT ON FLOOR TILES IN PREP, STORAGE, DISH WASHING, AND BAR AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ALL FLOOR TILES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 22, 2026 · Original Source
License
Jan 15, 2026
Not Ready
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 15, 2026 · Original Source
Canvass
Jan 15, 2026
Fail
12 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS INSIDE WATER HEATER CLOSET, PREP, STORAGE, DISHWASHING AND BEVERAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD ITEMS NOT COVERED AND STORED ON FLOOR INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO COVER AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED DAMAGED DOOR GASKET AND ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE LARGE FOOD EQUIPEMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SINKS, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LARGE HOLE IN DRAINPIPE UNDER HAND WASHING SINK AND FAUCET IN POOR REPAIR ON 3-COMPARTMENT SINK IN BEVERAGE AREA, LEAKING FAUCET AND STOPPER ON 3-COMPARTMENT SINK IN DISH WASHING AREA. OBSERVED LEAKING CONDENSATION UNIT AND DRAINLINE NOT PROPERLY CONNECTED TO FLOOR DRAIN IN REAR DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO WASTE RECEPTACLE IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED OPENING IN WALL IN WOMEN WASHROOM, MISSING GROUT ON FLOOR TILES IN PREP, STORAGE, DISH WASHING AND BAR AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ALL WALLS AND FLOOR TILES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2620769 ON 7-17-25:10-OBSERVED MISSING HANDWASHING SIGNAGE AT THE FOLLOWING HANDSINKS; MEN'S ROOM, FRONT PREP AREA, BAR, REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNS AT ALL HANDSINKS ON PREMISES AND MAINTAIN.37-OBSERVED BIN OF FLOUR AND RICE WITHOUT LABEL IDENTIFYING BULK INGREDIENTS. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN ALL BULK INGREDIENTS NOT IN ORIGINAL CONTAINER.47-OBSERVED LOOSE GASKETS ON UPRIGHT COOLER IN BAR AREA AND SMALL COOLER IN FRONT OF GRILL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.47- OBSERVED CONTAINMENT BARRIER INSIDE OF ICE MACHINE WITH LARGE CRACK. INSTRUCTED PERSON IN CHARGE TO REPLACE OR REMOVE.49-OBSERVED BUILD UP ON SMALL WARES IN REAR PREP AREA (BLENDERS, BLENDER CUPS). OBSERVED EXCESSIVE BUILD UP OF GRIME ON SHELVES IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN ALL AREAS.OBSERVED DEBRIS ON FLOOR IN REAR DRY STORAGE ROOM NEAR WALK IN FREEZER. 55-OBSERVED FOOD DEBRIS ON FLOORS AND WINDOWSILLS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AREAS AND MAINTAIN.OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE ROOM AS WELL AS WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ALL ITEMS AND MAINTAIN AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.58-OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED TO OBTAIN AND RETAIN CERTIFICATE ON SITE FOR REVIEW. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jan 15, 2026 · Original Source
License
Jul 17, 2025
Pass
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED MISSING HANDWASHING SIGNAGE AT THE FOLLOWING HANDSINKS; MEN'S ROOM, FRONT PREP AREA, BAR, REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNS AT ALL HANDSINKS ON PREMISES AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED BIN OF FLOUR AND RICE WITHOUT LABEL IDENTIFYING BULK INGREDIENTS. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN ALL BULK INGREDIENTS NOT IN ORIGINAL CONTAINER.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED LOOSE GASKETS ON UPRIGHT COOLER IN BAR AREA AND SMALL COOLER IN FRONT OF GRILL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BUILD UP ON SMALL WARES IN REAR PREP AREA (BLENDERS, BLENDER CUPS). OBSERVED EXCESSIVE BUILD UP OF GRIME ON SHELVES IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DEBRIS ON FLOOR IN REAR DRY STORAGE ROOM NEAR WALK IN FREEZER. OBSERVED FOOD DEBRIS ON FLOORS AND WINDOWSILLS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AREAS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED TO OBTAIN AND RETAIN CERTIFICATE ON SITE FOR REVIEW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jul 17, 2025 · Original Source
Canvass
Jul 17, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 17, 2025 · Original Source
Complaint Re-Inspection
Mar 11, 2025
Pass
6 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-601.11 OBSERVED BULK CONTAINERS IN REAR STORAGE WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11 OBSERVED EMPLOYEE BELONGINGS (SHOES AND CLOTHES) STORED ON THE SAME WIRED SHELVING UNIT AS BULK CONTAINERS CONTAINING SEASONINGS, HERBS, ETC. INSTRUCTED TO REMOVE AND PROVIDE SEPARATE SPACE FOR SAID ITEMS. INSTRUCTED TO INVERT STORED KITCHENWARE STORED IN FRONT PREP AREA TO PREVENT POSSIBLE CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-602.13 NOTED ORANGE JUICER EQUIPMENT WITH ACCUMULATED BUILD-UP ON EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.114 OBSERVED MICHELLANEUS ITEMS STORED ON THE FLOOR IN THE REAR STORAGE AREA NEAR WALK IN FREEZER AND ICE MACHINE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-501.14 OBSERVED FANS LOCATED INSIDE WALK-IN COOLER AND SURROUNDING SURFACES OF UNIT SET UP IN NEED OF CLEANING. INSTRUCTED TO REMOVE ACCUMULATED BUILDUP AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
2-102.13 INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR FLOATING EMPLOYEES WORKING IN THE REAR PREP AREA AND MAINTAIN ON-SITE FOR REVIEW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Mar 11, 2025 · Original Source
Complaint
Feb 25, 2025
Fail
7 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED BULK CONTAINERS IN REAR STORAGE WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED EVIDENCE OF PEST ACTIVITY DURING THE TIME OF INSPECTION. NOTED APPROXIMATLEY 55 SMALL RODENT DROPPINGS IN THE FOLLOWING AREAS THROUGHOUT THE PREMISES... IN THE REAR STORAGE AREA, SCATTERED ON THE FLOOR UNDER THE MOP SINK AND INSIDE CLOSET, ON TOP OF CLOSED BULK CONTAINERS AND SHELVING UNITS WHERE EMPLOYEE ITEMS ARE STORED IN FRONT OF WALK IN FREEZER, UNDER 3 COMPARTMENT SINK, ON SHELVES WHERE CLAY CUPS ARE STORED IN BAR, ON FLOOR SCATTERED UNDER STEAM TABLE IN AND ON LOWEST SHELVES OF GRILLS (2) IN FRONT PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED EMPLOYEE BELONGINGS (SHOES AND CLOTHES) STORED ON THE SAME WIRED SHELVING UNIT AS BULK CONTAINERS CONTAINING SEASONINGS, HERBS, ETC. INSTRUCTED TO REMOVE AND PROVIDE SEPARATE SPACE FOR SAID ITEMS. INSTRUCTED TO INVERT STORED KITCHENWARE STORED IN FRONT PREP AREA TO PREVENT POSSIBLE CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
NOTED ORANGE JUICER EQUIPMENT WITH ACCUMULATED BUILD-UP ON EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MICHELLANEUS ITEMS STORED ON THE FLOOR IN THE REAR STORAGE AREA NEAR WALK IN FREEZER AND ICE MACHINE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED FANS LOCATED INSIDE WALK-IN COOLER AND SURROUNDING SURFACES OF UNIT SET UP IN NEED OF CLEANING. INSTRUCTED TO REMOVE ACCUMULATED BUILDUP AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR FLOATING EMPLOYEES WORKING IN THE REAR PREP AREA AND MAINTAIN ON-SITE FOR REVIEW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Feb 25, 2025 · Original Source
Complaint
Aug 12, 2024
Pass w/ Conditions
9 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
OBSERVED NO PERSON IN CHARGE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPEN AND OPERTING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (SHRIMP, FISH CEVICHE, SALSAS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED ICE MACHINE INTERNAL LID WITH BROWN MILKY SLIME/MOLDLIKE BUILD-UP DRIPPING DOWN ONTO ICE USED FOR HUMAN CONSUMPTION DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE BUILDUP AND CLEAN AND SANITIZE FOOD CONTACT SURFACE OF EQUIPMENT. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. THE PERSON IN CHARGE REMOVED ICE AND CLEANED THE MACHINE AT THIS TIME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED APPROXIMATELY 75 LBS OF SHELLSTOCK (OYSTERS) STORED INSIDE A CARBOARD BOX AND BULK CONTAINER INSIDE A WALK-IN COOLER DURING THE TIME OF INSPECTION, WITH NO LABELS ATTACHED WITH ALL SPECIFIED IDENTIFICATION INFORMATION AS DESCRIBED PER CODE, NAME, ADDRESS, CERTIFICATION NUMBER, DATES, HARVEST LOCATION, ETC. INSTRUCTED TO PROVIDE AND TAG REMAIN ATTACHED UNTIL CONTAINER IS EMPTY AND KEPT ON FILE FOR 90 DAYS. PERSON IN CHARGE DISCARDED SAID SHELLSTOCK VOLUNTARILY DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-005 CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED INADEQUATE LIGHTING IN THE REAR PREP AREA. INSTRUCTED TO INCREASE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CERTIFIED FOOD MANAGER CERTIFICATE HOLDER. INSTRUCTED TO OBTAIN AS REQUIRED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED COOLING UNIT IN FRONT PREP AREA DURING TIME OF INSPECTION AT IMPROPER TEMPERATURE 65F WHILE STORING FISH CEVICHE AND VARIOUS HOUSE-MADE SALSAS. NOTED TEMPERATURE FO STORED TCS FOODS @ 40F AT THIS TIME.INSTRUCTED TO REMOVE TCS FOODS FROM EQUIPMENT AND REPAIR UNIT TO WORK AT 41F OR BELOW AS REQUIRED PROPERLY. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. UNIT TAGGED AT THIS TIME.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED FOOD HANDLER WHILE PREPARING SHRIMP DURING THE TIME OF INSPECTION.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED FOOD HANDLERS WITH EXPIRED OR NO FOOD HANDLERS TRAINING CERTIFCATES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.