School · Chicago, IL

Lasalle Ll Language Magnet School

Name: Lasalle Ll Language Magnet School
Address: 1148 N Honore St, Chicago, IL

1148 N Honore St

Last inspected Feb 9, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Lasalle Ll Language Magnet School has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Canvass

Feb 9, 2026

Pass

5 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM IN THE TEACHER'S LOUNGE. INSTRUCTED TO PROVIDE.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN REFRIGERATORS IN THE TEACHER'S LOUNGE AREA. INSTRUCTED TO PROVIDE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 44Equipment and utensils

Official wording

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector’s notes

OBSERVED SERVING TRAYS/PLATES NOT INVERTED. INSRUCTED TO INVERT.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED FOOD STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN 2 DOOR COOLER/COLD HOLDING UNIT NEAR THE FRONTLINE. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED NO LIGHT SHIELD IN THE EMPLOYEE WASHROOM CEILING LIGHT NEAR THE KITCHEN AREA. INSTRUCTED TO PROVIDE.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Feb 9, 2026 · Original Source

Canvass Re-Inspection

Feb 4, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Feb 4, 2025 · Original Source

Canvass

Jan 17, 2025

Pass w/ Conditions

5 recorded violations

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO PAPER TOWELS IN KITCHEN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS. MANAGER STOCKED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

notedCode 13Contamination

Official wording

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

Inspector’s notes

OBSERVED CHEESE CUBES WITH SIGNS OF SPOILAGE. CHEESE WAS FOUND WITH A BLUE-GREENISH COLOR ON PARTS OF IT. INSTRUCTED MANAGER TO ENSURE ALL FOOD IS IN GOOD CONDITION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 22Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

OBSERVED VARIOUS COLD TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 48-51 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 POUND OF CHEESE, 10 POUNDS TURKEY HAM, 8 POUNDS OF TURKEY HAM SANDWICHES, 8 GALLONS OF MILK, AND 5 POUNDS GROUND BEEF ($125). PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 33Food temperature

Official wording

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inspector’s notes

OBSERVED 2 DOOR COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 51 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

In plain English

More about food kept at an unsafe temperature

Official record from Chicago Department of Public Health, Jan 17, 2025 · Original Source

Canvass Re-Inspection

Jan 29, 2024

Pass w/ Conditions

1 recorded violation

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED HAND WASHING SINK IN TOILET ROOM OF PRESCHOOL ROOM 104 WITH A MAXIMUM HOT WATER TEMPERATURE OF 77 F . INSTRUCTED MANAGER TO ENSURE THAT HOT WATER AT HANDWASHING SINK HAS A MINIMUM TEMPERATURE OF 100 F. VIOLATION PREVIOUSLY MENTION ON REPORT #2588426 DATED JANUARY 23 2024. ENGINEER RESTORED HOT WATER TO HAND SINK. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Chicago Department of Public Health, Jan 29, 2024 · Original Source

Canvass

Jan 23, 2024

Fail

1 recorded violation

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED HAND WASHING SINK IN TOILET ROOM OF PRESCHOOL ROOM 104 WITH A MAXIMUM HOT WATER TEMPERATURE OF 69 F . INSTRUCTED MANAGER TO ENSURE THAT HOT WATER AT HANDWASHING SINK HAS A MINIMUM TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Chicago Department of Public Health, Jan 23, 2024 · Original Source