Canvass
Jan 21, 2026
4 recorded violations
Official wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s notes
OBSERVE FOOD HANDLER ENTER THE FOOD PREP AREA, GRAB A PAIR OF GLOVES AND PUT THEM ON WITHOUT PROPERLY WASHING HER HANDS. INSTRUCTED PIC TO HAVE THE EMPLOYEE TO PROPERLY WASH HER HANDS WHEN ENTERING THE FOOD PREP AREA, BEFORE/AFTER GLOVE USE, HANDLING FOOD, TOUCHING BODY, ETC. MUST MAINTAIN GOOD HYGIENIC PRACTICES. PRIORITY 7-38-010 NO CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
THE WASHBOWLS IN THE BOYS/GIRLS TOILET ROOMS BY THE CAFETERIA NEEDS TO BE RECAULKED AT THE TOP OF THE SINKS. INSTRUCTED TO RECAULK AND MAINTAIN. -THE DRAWER BY THE 1-COMPARTMENT SINK IN THE FOOD PREP AREA IS IN POOR REPAIR (HANGING LOOSELY). INSTRUCTED TO FIX AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
THE STORAGE RACKS INSIDE THE WALK IN COOLER HAS FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
THE 1-COMPARTMENT SINK LEAKS AT THE ELBOW OF THE FAUCET. THE COLD-WATER KNOB ON THE WASH BOWL IN THE WOMEN'S KITCHEN STAFF TOILET ROOM IS VERY LOOSE. INSTRUCTED TO FIX ALL PLUMBING ISSUES AND MAINTAIN GOOD PLUMBING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Jan 21, 2026 · Original Source