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Children's Services Facility · Chicago, IL

Learning Through Play Center LLC

4310 W Fullerton Ave

Last inspected Sep 18, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

License

Sep 18, 2025

Pass

1 recorded violation

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED EXPOSED SNAP TRAPS IN KITCHEN BEHIND HIGH TEMP DISH MACHINE AND IN BOILER-ROOM CLOSET LOCATED IN KITCHEN. INSTRUCTED TO HAVE LICENSED PEST CONTROL SERVICE PROVIDE COVERS FOR TRAPS.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Chicago Department of Public Health, Sep 18, 2025 · Original Source

License

Oct 28, 2024

Pass w/ Conditions

2 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED HANDWASHING SINK IN THE KITCHEN AREA TO BE INACCESSIBLE WITH DISHES, CUPS AND TRAYS IN THE SINK. INSTRUCTED TO MAKE SURE ALL HANDWASHING SINKS ARE ACCESSIBLE FOR HANDWASHING ONLY. COS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 41Cleaning and sanitizing

Official wording

WIPING CLOTHS: PROPERLY USED & STORED

Inspector’s notes

OBSERVED WIPING CLOTH AT THE HANDWASHING SINK IN THE DISCOVERS CLASSROOM NOT STORED PROPERLY. INSTRUCTED TO STORE WIPING CLOTHS PROPERLY IN SANITIZING SOLUTION BETWEEN USAGE. COS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 28, 2024 · Original Source

Canvass Re-Inspection

Dec 7, 2023

Pass

1 recorded violation

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

6-202.15: OBSERVED OPENING AT BASE ON WESTSIDE AND OPENING ALONG SIDE AT BASE ON EASTSIDE OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Chicago Department of Public Health, Dec 7, 2023 · Original Source

Canvass

Nov 30, 2023

Fail

5 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED OPENING AT BASE ON WESTSIDE AND OPENING ALONG SIDE AT BASE ON EASTSIDE OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED WATER LEAKING FROM BASE OF DISH MACHINE. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED DAMAGED BASEBOARD IN EXPLORERS CLASSROOM UNDERNEATH WINDOW IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE BASEBOARD. OBSERVED PEELING/CHIPPED PAINT ON WALL BEHIND COTS NEAR EXIT OF TWO YEAR OLD ROOM. INSTRUCTED TO REMOVE PEELING/CHIPPED PAINT. INSTRUCTED TO REPAINT AREA. OBSERVED DAMAGED FLOOR IN TWO YEAR OLD CLASSROOM NEAR EASTSIDE WINDOW INSTRUCTED TO REPAIR DAMAGED FLOOR AND MAINTAIN. OBSERVED OPENING AROUND UPPER PIPE LEADING TO TOILET IN SECOND STALL OF WASHROOM IN EXPLORERS CLASSROOM. INSTRUCTED TO REPLACE COVER OR SMOOTHLY SEAL OPENING FOR EASE OF CLEANABILITY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

OBSERVED CEREAL IN FOOD GRADE STORAGE CONTAINER NOT LABELED. INSTRUCTED TO LABEL ALL FOOD, SPICES, AND CONDIMENTS WITH COMMON NAME WHEN NOT IN ORIGINAL CONTAINERS.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 30, 2023 · Original Source

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