License
Dec 23, 2025
3 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE RESTROOM USED FOR EMPLOYEES AND CUSTOMERS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
MUST PROVIDE AMBIENT AIR THERMOMETERS INSIDE OF REACH-IN FREEZER EQUIPMENT LOCATED IN THE FIRST FLOOR STORAGE CLOSET AND UPSTAIRS STORAGE ROOM.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX CUSTOMER/EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 23, 2025 · Original Source