ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
May 26, 2026
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED 3RD FLOOR RESTROOM TOILET STALLS WITH POOR WATER PRESSURE. ENGINEER STATED HE NEEDS TO TURN BOOSTER PUMP SWITCH ON AND OFF TO BUILD UP PRESSURE. INSTRUCTED TO MAINTAIN WATER PRESSURE IN ALL RESTROOMS.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED FALLEN SHELF THAT WAS HOLDING CHEMICALS. INSTRUCTED TO REPAIR SHELF AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 26, 2026 · Original Source
Canvass
Mar 19, 2025
Pass
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED THE METERED FAUCET HANDLES OF ONE (1) OF TWO (2) SINKS IN THE BATHROOM LOCATED NEXT TO 301 TO SHUT OFF WITHIN LESS THAN 5 SECONDS WHEN THE HOT AND COLD WATER METERED HANDLES ARE TURNED ON. INSTRUCTED TO SERVICE AND ENSURE ALL METERED FAUCETS PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED FOR REACTIVATING.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED ONE (1) OF TWO (2) SINKS IN THE GIRLS BATHROOM NEXT TO ROOM 101 TO HAVE A DEAD BATTERY ON THE SENSORED FAUCET. OBSERVED ONE (1) OF TWO (2) SINKS IN THE BOYS BATHROOM NEXT TO ROOM 113 TO HAVE A DEAD BATTERY ON THE SENSORED FAUCET. OBSERVED ONE (1) OF TWO (2) SINKS IN THE BOYS BATHROOM NEXT TO ROOM 200 TO HAVE A DEAD BATTERY ON THE SENSORED FAUCET. OBSERVED ONE (1) OF TWO (2) SINKS IN THE BATHROOM NEXT TO ROOM 208 TO HAVE A DEAD BATTERY ON THE SENSORED FAUCET. ONE FUNCTIONAL SINK WITH BOTH HOT AND COLD WATER IS STILL AVAILABLE IN EACH OF THE BATHROOMS. INSTRUCTED MANAGER TO SERVICE EACH NON FUNCTIONAL SENSORED FAUCET AND MAINTAIN EACH SYSTEM IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED FLOOR DRAIN BELOW 1 COMPARTMENT SINK NEXT TO HAND SINK IN DISH/3 COMP AREA TO BE HEAVILY SOILED. INSTRUCTED MANAGER TO DETAIL CLEAN SOILED FLOOR DRAIN BELOW 3 COMP SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 19, 2025 · Original Source
Canvass
Apr 8, 2024
Pass
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE BOYS WASHROOM. MUST PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED PEELING PAINT ON CEILING IN THE UNISEX STAFF WASHROOM. MUST REPAIR/REPAINT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.