SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspections
Canvass
Mar 26, 2026
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
THE HANDSINK ON THE RIGHT SIDE IN THE WOMENS WASHROOM IS LEAKING FROM THE BOTTOM; INSTRUCTED TO REPAIR LEAK AT SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Mar 26, 2026 · Original Source
Canvass
Apr 24, 2025
Pass
1 recorded violation
notedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED A BLOWN OUT LIGHT BULB IN THE REFRIGERATOR IN THE PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Apr 24, 2025 · Original Source
Canvass
May 20, 2024
Pass w/ Conditions
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED A LARGE PLASTIC CONTAINER STORED INSIDE OF THE HANDWASHING SINK. INSTRUCTED MANAGER TO USE SINK FOR HAND WASHING ONLY. MUST BE ACCESSIBLE AND STOCKED AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (c) NO CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED A WINDOW IN THE DINING AREA OPEN WITH NO SCREEN, ALLOWING ACCESS FOR PESTS TO ENTER. INSTRUCTED MANAGER TO CLOSE THE WINDOW UNTIL A SCREEN IS PROVIDED TO THE WINDOW. MAINTAIN SAME.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED THE FLOORS IN THE STORAGE CLOSET NEXT TO THE KITCHEN WITH DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 20, 2024 · Original Source
Canvass
Oct 20, 2023
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED CABINET UNDER THREE COMPARTMENT SINK TO BE IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.