ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Oct 9, 2025
Pass
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND SOME FAUCETS IN THE BOYS AND GIRLS WASHROOMS ON THE 1ST AND 3RD FLOORS IN NEED OF ADJUSTING TO STAY ON THE REQUIRED MINIMUM TIME OF 15 SECONDS; INSTRUCTED TO ADJUST FAUCETS WHERE NEEDED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
A SLIGHT ODOR WAS NOTED INSIDE OF THE MILK COOLER ON THE SERVING LINE; INSTRUCTED TO CLEAN INTERIOR OF UNIT TO RID OF ODOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 9, 2025 · Original Source
Canvass
Oct 8, 2024
Pass w/ Conditions
7 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST REPAIR OR REPLACE LOOSE FLOORING UNDER 1- DOOR GLASS REACH IN COOLER,DRY FOOD STORAGE AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
MUST CLEAN DEBRIS BUILD UP FROM VEGETABLE WALK IN COOLER SHELVING UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST REPAIR OR REPLACE SOME FAUCETS THAT AREN'T OPERABLE IN 1ST-4TH FL. BOY'S & GIRL'S TOILET ROOMS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS SUCH AS 1LBS. COOKED BEANS-119.7F.ON SERVING LINE.2LBS. COOKED HAMBURGERS-119.2F.IN HOT HOLDING CABINET. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 3LBS. $25(PRIORITY 7-38-005)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
MUST REMOVE RUST FROM LID OF GREASE TRAP OF 3- COMPARTMENT SINK.MUST ELIMNATE CRATES IN WALK IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 8, 2024 · Original Source
Canvass
Oct 10, 2023
Pass
4 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED ICE BUILD UP INSIDE THE 2-DOOR REACH IN FREEZER. MUST THAW OUT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FLOOR TILE IN THE DRY STORAGE ROOM IN POOR REPAIR(CRACK TILE). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED THE LIGHT BULB INSIDE THE WALK IN FREEZER HAS BRUNT OUT. MUST REPLACE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.