License
Sep 10, 2026
6 recorded violations
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED NO HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS IN FACILITY. OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN WASHROOM, PREP AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OBSERVED OPENING AT RIGHT CORNER AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED LEAKING FROM DRAINPIPE OF RINSE COMPARTMENT OF THREE COMPARTMENT SINK AND OBSERVED CONNECTION TO SOAP/SANTIZER SOLUTION LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
OBSERVED NO HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS IN FACILITY. OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN WASHROOM, PREP AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Insects, rodents, & animals not present
Inspector’s Notes
OBSERVED OPENING AT RIGHT CORNER AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
OBSERVED LEAKING FROM DRAINPIPE OF RINSE COMPARTMENT OF THREE COMPARTMENT SINK AND OBSERVED CONNECTION TO SOAP/SANTIZER SOLUTION LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Sep 10, 2026 · Original Source