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Daycare Above and Under 2 Years · Chicago, IL

Little Kids Village Learning

3732 W 63rd St

Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Canvass

Aug 26, 2026

Pass

3 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED FLY PAPER HANGING FROM CEILING IN KITCHEN AREA, HALLS, AND CLASSROOMS. INSTRUCTED PERSON IN CHARGE TO REMOVE AND ONLY UTILIZE DEVICES PROVIDED BY LICENSED PEST CONTROL TECHNICIAN.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED DAMAGED PAINT (MIDDLE ROOM PILLARS) AND WALL (FURNACE ROOM) IN BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AREAS TO BE SMOOTH AND EASILY CLEANABLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED NO LIGHTING IN BASEMENT SPRINKLER ROOM. INSTRUCTED PERSON IN CHARGE TO RESTORE LIGHTING AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Aug 26, 2026 · Original Source

License Re-Inspection

Oct 6, 2025

Pass

1 recorded violation

notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

MISSING THERMOMETER IN BASEMENT REFRIGERATION UNIT. INSTD TO PROVIDE AND MAINTAIN

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, Oct 6, 2025 · Original Source

License

Oct 1, 2025

Fail

2 recorded violations

notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

MISSING THERMOMETER IN BASEMENT REFRIGERATION UNIT. INSTD TO PROVIDE AND MAINTAIN

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN THE FOLLOWING AREAS: IN 1ST FLOOR STAFF TOILET ROOM, IN INFANT CLASSROOM, AND IN TODDLER CLASSROOM. WATER TEMPERATURE RANGING FROM 70.1F-71.6F INSTD TO PROVIDE REQUIRED HOT RUNNING WATER TEMPERATURE OF 100F-120FAND MAINTAIN AT ALL TIMES. CITATION ISSUED 7-38-030(C). PRIORITY

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Chicago Department of Public Health, Oct 1, 2025 · Original Source

Canvass

Oct 7, 2024

Pass w/ Conditions

2 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

NO HANDWASH CLEANSER AT HANDWASH SINK IN 2ND FLOOR GIRLS TOILET ROOM. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. SOAP PROVIDED AT HANDWASH SINK DURING INSPECTION

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 41Cleaning and sanitizing

Official wording

WIPING CLOTHS: PROPERLY USED & STORED

Inspector’s notes

WIPING CLOTHS IMPROPERLY AIR DRYING ABOVE WATER FOUNDATION. INSTD TO AIR DRY WIPING CLOTHS IN A LOCATION AND IN A MANNER THAT PREVENTS POSSIBLE CONTAMINATION.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 7, 2024 · Original Source

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