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Mobile Food Preparer · Chicago, IL

Los Perrones

135 N Kedzie Ave

Last inspected Nov 19, 2025 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

License Re-Inspection

Nov 19, 2025

Pass

2 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

MUST PROVIDE A BETTER SCREEN ON THE REAR EXIT DOOR TO PREVENT POSSIBLE ENTRY POINT FOR PEST.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

INSTRUCTED MANAGER TO PROVIDE A CAP ON FRESH WATER INTEL TO PREVENT POSSIBLE CONTAMINATION.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Chicago Department of Public Health, Nov 19, 2025 · Original Source

License

Aug 27, 2025

Fail

1 recorded violation

notedCode 33Food temperature

Official wording

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inspector’s notes

OBSERVED THE PREP COOLER WITH AN IMPROPER AMBIENT AIR TEMPERATURE OF 60.0F. MUST MAINTAIN A PROPER TEMP OF 41F OR BELOW. PRIORITY VIOLATION #7-38-005.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Chicago Department of Public Health, Aug 27, 2025 · Original Source

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