More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass
Jun 30, 2026
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
ICE MACHINE DRAIN LINE IMPROPERLY DRAINING IN HANDWASH SINK. INSTD TO REMOVE DRAIN LINE FROM HANDWASH SINK AND PROPERLY ROUTE DRAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
VENTS AND SURROUNDING CEILING TILES IN FRONT PREP AREA WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 30, 2026 · Original Source
Canvass Re-Inspection
Jul 9, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 9, 2025 · Original Source
Canvass
Jul 1, 2025
Fail
4 recorded violations
notedCode 25Food temperature
Official wording
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU FOR FOODS THAT ARE SERVED RAW OR UNDERCOOKED (SUNNY SIDE UP EGGS AS A SIDE AND ON SUNNY SIDE BEEF SANDWICH). MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU BOARD AND ORDERING KIOSK. MUST ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED DIRTY DISHES IN THE LEFT COMPARTMENT OF THE 2-COMPARTMENT SINK AND SANITIZER (200 PPM QAC) IN THE RIGHT COMPARTMENT OF THE 2-COMPARTMENT SINK. THE 3-COMPARTMENT SINK MUST BE USED TO WASH, RINSE AND SANITIZE ALL UTENSILS. MANAGEMENT INSTRUCTED TO REPAIR THE 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE COLD WATER HANDLE FOR THE EXPOSED HAND WASHING SINK NEXT TO THE 3-COMPARTMENT SINK IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR THE HANDLE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jul 1, 2025 · Original Source
Canvass Re-Inspection
Apr 8, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 8, 2024 · Original Source
Canvass
Apr 1, 2024
Fail
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED MISSING HANDWASH SIGN AT FRONT PREP HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN THE WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATION FROM REPORT #2574147 ON 4/12/23 WAS NOT CORRECTED: 47 -NOTED THE LEFT DOOR ON THE 2-DOOR PREP COOLER LOCATED IN THE FRONT PREP AREA BROKEN. MUST REPAIR/REATTACH THE DOOR TO THE COOLER AND MAINTAIN. PRIORITY FOUNDATION 7-42-090.
In plain English
An issue that does not fit the common categories. Check the official wording for details.