License Re-Inspection
Jul 29, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 29, 2025 · Original Source
Mobile Food Preparer · Chicago, IL
Lu Humita On Wheels
2300 S Throop St
Last inspected Jul 29, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsLicense
Jul 16, 2025
Fail
2 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
PREP COOLERS ARE NOT WORKING. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS WORKING AND MAINTAINING THE REQUIRED TEMPERATURE OF 41°F OR LESS.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 50Other
Official wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s notes
NO WATER FOR THE HAND WASHING OR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE RUNNING WATER AND MAINTAIN. PRIORITY 7-38-030 NO CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jul 16, 2025 · Original Source
License
Jan 31, 2024
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS LOCATED INSIDE OF THE FRYER AND IN BETWEEN THE FRYER AND STOVE TOP. INSTRUCTED TO CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-501.11 OBSERVED THE DOOR IS CRACKED FOR THE WATER INLET FOR THE FRESH WATER. INSTRUCTED TO REPLACE AND ENSURE WATER INLET IS COVERED PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 31, 2024 · Original Source