Canvass
Nov 5, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 5, 2025 · Original Source
Daycare Above and Under 2 Years · Chicago, IL
Lubug's
3344 W 79th St
Last inspected Nov 5, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsLicense
Apr 30, 2024
Fail
11 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
NO VOMIT AND DIARRHEAL EVENT CLEAN UP WRITTEN PROCEDURE AVAILABLE ON-SITE. FOUND NO VOMIT AND DIARRHEAL EVENT CLEAN UP REQUIRED ITEMS ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE WRITTEN PROCEDURE FOR CLEAN UP OF VOMIT AND DIARRHEAL EVENTS AND MAINTAIN REQUIRED CLEAN UP ITEMS ON-SITE AND AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NO HANDWASHING SINK SIGNAGE PROVIDED AT HANDWASHING SINKS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED NO CHEMICAL SANITIZER FOR THE SANITIZING OF UTENSILS AND EQUIPMENT PROVIDED ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE CHEMICAL SANITIZER FOR SANITIZING OF UTENSILS AND EQUIPMENT AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY VIOLATION. 7-38-005.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO DOOR PROVIDED AT BASEMENT AREA RESTROOM. INSTRUCTED TO PROVIDE A DOOR THAT IS TIGHT-FITTING AND SELF-CLOSING FOR ALL RESTROOMS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED HEAVY CLUTTER AND ACCUMULATION OF ITEMS UNNECESSARY TO FOOD AND DAYCARE ESTABLISHMENT THROUGHOUT BASEMENT AREA OF THE FACILITY. INSTRUCTED TO ELIMINATE CLUTTER AND REMOVE ALL UNNECESSARY ITEMS FROM THE FACILITY AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER AND MAINTAIN ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO FOOD HANDLING EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD HANDLING EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE AND MAINTAIN ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED NO PEST CONTROL LOGBOOK ON-SITE. INSTRUCTED TO OBTAIN ROUTINE PEST CONTROL SERVICE AND MAINTAIN UP-TO-DATE PEST CONTROL LOGBOOK, WITH PEST CONTROL SERVICE LICENSE AND ALL SERVICE REPORTS, ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO CHEMICAL SANITIZER CONCENTRATION TEST STRIPS ON-SITE. INSTRUCTED TO PROVIDE CHEMICAL SANITIZER CONCENTRATION TEST STRIPS FOR CORRESPONDING IN-USE CHEMICAL SANITIZER AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED NO SERVICE SINK OR CURBED CLEANING FACILITY PROVIDED ON-SITE. INSTRUCTED TO PROVIDE AT LEAST ONE SERVICE SINK OR CURBED CLEANING FACILITY FOR THE DISPOSAL OF MOP WATER AND OTHER LIQUID WASTES AND MAINTAIN AT ALL TIMES.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED NO LICENSED DISPOSAL SERVICE FOR THE REMOVAL OF REFUSE FROM THE FACILITY. INSTRUCTED TO PROVIDE PROOF OF LICENSED DISPOSAL SERVICE FOR THE ROUTINE REMOVAL OF REFUSE FOR THE FACILITY AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(B).
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Apr 30, 2024 · Original Source