ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Complaint Re-Inspection
Oct 17, 2025
Pass
4 recorded violations
notedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
LEAK AT THE BASE AND ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/FREEZERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEN AND MAINTAIN FLOORS THROUGHOUT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 17, 2025 · Original Source
Complaint
Oct 10, 2025
Fail
9 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (CHICKEN, BEEF, PORK). INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, FOODS ARE BEING PREPARED, SERVED, AND OFFERED FOR SALE. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
FOOD HANDLER ON SITE WEARING GLOVES, TOUCHING GARBAGE CAN, WAS ABOUT TO HANDLE SOME MEAT WHEN HE WAS INSTRUCTED TO WASH HIS HANDS. HE THEN WET HIS HANDS AND GRABBED SOME GLOVES. HE WAS THEN INSTRUCTED TO DISCARD OF THE GLOVES AND PROPERLY WASH HIS HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE/AFTER WEARING GLOVES, TOUCHING GARBAGE CAN, BODY, PHONE, ETC. PRIORITY 7-38-010 CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NO HAND DRYING DEVICES IN THE WOMEN/MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN HAND DRYING DEVICES AT THE HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
FOUND 40 RODENT DROPPINGS IN THE CORNER OF THE MIDDLE STORAGE AREA AND 20 IN THE STORAGE AREA BY THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE THE AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION 7-38-020 (a) CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
LEAK AT THE BASE AND ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/FREEZERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEN AND MAINTAIN FLOORS THROUGHOUT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 10, 2025 · Original Source
Complaint Re-Inspection
May 12, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 12, 2025 · Original Source
Complaint
May 6, 2025
Fail
10 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (CHICKEN, BEEF, PORK). INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, FOODS ARE BEING PREPARED, SERVED, AND OFFERED FOR SALE. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
FOOD HANDLE ON SITE CUTTING/HANDLING READY TO EAT FOOD (SLICED ONIONS) AND DIDN'T WASH HIS HANDS BEFORE STARTING THE TASK. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, USING GLOVES, TOUCHING THE BODY, ETC. PIC DISCARDED OF ONIONS. PRIORITY 7-38-010 CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
Inspector’s notes
OBSERVED A FOOD HANDLER HANDLING READY-TO-EAT FOODS WITH HIS BARE HANDS. INSTRUCTED TO PROPERLY WASH HANDS AND USE GLOVES WHEN HANDLING READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CUTTING BOARDS IN THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO HOT WATER AT ANY OF THE SINKS ON THE PREMISES. TEMPERATURE RANGES FROM 58.8-60.6 F. INSTRUCTED TO HAVE AND MAINTAIN HOT WATER ON THE PREMISES PER CITY CODE. PRIORITY 7-38-030 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
WATER STAINED CEILING TILES IN THE FRONT/REAR OF THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATION FROM REPORT #2608543 DATED 12/05/2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -#57. 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, May 6, 2025 · Original Source
Canvass Re-Inspection
Dec 5, 2024
Pass
2 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT (MEET DISPLAY COOLERS). INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Dec 5, 2024 · Original Source
Canvass
Nov 19, 2024
Fail
6 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
2-102.14 NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
2-102.11 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT START TIME OF INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEEF, PORK)) HAS BEEN OFFERED FOR SALE . INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED, SERVED AND OFFERED FOR SALE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, SABINO MARTINEZ, ARRIVED ON SITE APPROX 40 MINUTES THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT (MEET DISPLAY COOLERS). INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-302.14 NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3-COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PF PROPERLY. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2585968, DATE: 11/29/2023, NOT CORRECTED AS FOLLOWS: VIOLATION # 44: 4-903.11 (A;B;D) OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY, WASH, RINSE AND SANITIZE ALL MULTI-USE EQUIPMENT AND ELEVATE OFF FLOOR. VIOLATION #47:4-501.11 OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. VIOLATION #55: 6-501.114 OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. VIOLATION #55: 6-501.12 OBSERVED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY, WASH, RINSE AND SANITIZE ALL MULTI-USE EQUIPMENT AND ELEVATE OFF FLOOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED MISSING LIGHT SHIELDS IN MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED BULK CONTAINER NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINER WITH COMMON NAME OF FOOD.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED BULK CONTAINER OF SALT NOT COVERED UNDER PREP TABLE. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECT FROM CONTAMINATION. OBSERVED BOXES OF TORTILLAS STORED ON FLOOR NEAR WASHROOMS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS, PREP TABLES, DISPLAY COOLERS IN PREP AREA. OBSERVED DUST BUILDUP INSIDE COOLERS AND ON SHELVING UNITS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.