Complaint Re-Inspection
Mar 20, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 20, 2024 · Original Source
Grocery Store · Chicago, IL
M & S # 2 Food Mart, Inc.
209 S Lotus Ave
Last inspected Mar 20, 2024 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsComplaint
Mar 8, 2024
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDSINK IN PLACE IN THE REAR DISHWASHING AREA DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE HANDSINKS CONNECTED TO THE CITY'S PLUMBING WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS AS REQUIRED FOR PROPER HANDWASHING AND MAINTENANCE. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED PLUMBING FIXTURES IN NEED OF CLEANING IN THE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING SLICED DELI MEAT, NACHI CHEESE, AND GROUND BEEF. INSTRUCTED TO PROVIDE AT LEAST ONE SAID CERTIFICATE HOLDER WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
UNABLE TO LOCATE THERMOMETERS INSIDE DISPLAY COOLER OR REACH IN COOLER. INSTRUCTED TO PROVIDE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED COOLER IN PREP AREA WITH FOOD RESIDUE ON INTERIOR SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 8, 2024 · Original Source