Grocery Store · Chicago, IL

Madison Food & More Inc.

Name: Madison Food & More Inc.
Address: 3851 W Madison St, Chicago, IL

3851 W Madison St

Last inspected Feb 11, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

License Re-Inspection

Feb 11, 2025

Pass

2 recorded violations

notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

MUST PROVIDE THERMOMETERS FOR COOLERS CONTAINING (MILK, POLISH SAUSAGES, BACON)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-201.11 OBSERVED BROKEN/CRUMBLED AND MISSING FLOOR TILES THROUGHOUT THE REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL CARDBOARD LINING AND PROVIDE SMOOTH AND EASILY CLEANABLE FLOORING

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 11, 2025 · Original Source

License

Feb 7, 2025

Fail

4 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED NO HAND WASHING SIGNAGE AT WASHBOWL LOCATED IN TOILET ROOM. INSTRUCTED TO PROVIDE.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

MUST PROVIDE THERMOMETERS FOR COOLERS CONTAINING (MILK, POLISH SAUSAGES, BACON)

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OBSERVED OUTSIDE RECEPTACLE WITH MISSING LID. INSTRUCTED TO PROVIDE TIGHT FITTED COVERRING AND MAINTAIN AS REQUIRED.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED BROKEN/CRUMBLED AND MISSING FLOOR TILES THROUGHOUT REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL CARDBOARD LINING AND PROVIDE SMOOTH AND EASILY CLEANABLE FLOORING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 7, 2025 · Original Source

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