Canvass
Jun 11, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 11, 2025 · Original Source
Restaurant · Chicago, IL
1641 W 18th St
Last inspected Jun 11, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 11, 2025 · Original Source
Complaint Re-Inspection
1 recorded violation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Mar 14, 2025 · Original Source
Complaint
7 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. AT THE TIME OF THE INSPECTION, A COPY OF THE CITY OF CHICAGO FOOD SERVICE MANAGER'S CERTIFICATE WAS POSTED. INSTRUCTED THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE MUST BE ON SITE AND POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesMANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesTHERMOMETERS PROVIDED & ACCURATE
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS PROPERLY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE IN A REFRIGERATOR IN THE CUSTOMER DINING AREA WITHOUT LABELS CONTAINING THE INGREDIENTS AND BUSINESS ADDRESS. INSTRUCTED TO PROVIDE.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.115 UPON ARRIVAL TO THE FACILITY, INSPECTOR OBSERVED A PET DOG ON PREMISES WITH A CUSTOMER. INSTRUCTED NOT TO ALLOW CUSTOMERS TO ENTER WITH PETS AS PETS ARE PROHIBITED ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-40-060.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPERSONAL CLEANLINESS
2-402.11 OBSERVED THE FOOD HANDLER ON SITE WITHOUT AN ADEQUATE HAIR RESTRAINT SUCH AS A CAP OR A HAIR NET. INSTRUCTED TO PROVIDE AT ALL TIMES.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Mar 7, 2025 · Original Source