Canvass
Oct 2, 2025
7 recorded violations
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
NO THERMOMETER (INTERNAL NOR EXTERNAL) ON THE COOLER IN THE PREP AREA BY THE HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
PERSONAL CLEANLINESS
Inspector’s notes
FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE PREPARING/SERVING FOOD AND WHILE IN THE FOOD PREP AREA. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA, PREPARING AND SERVING FOODS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
WIPING CLOTH NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
TONGS STORED ON THE OVEN DOOR HANDLE. INSTRUCTED TO STORE IN A CLEAN BIN OR CONTAINER. MAINTAIN SAME.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
THE TRASH RECEPTACLE IN THE EMPLOYEE'S TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FLOORS IN THE BASEMENT AND FIRST FLOOR CORNERS AND UNDER/AROUND THE STORAGE RACKS AND HEAVY EQUIPMENT WITH DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
BOTH CFMS ALLERGEN TRAINING CERTIFICATES ARE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN VALID ALLERGEN TRAINING CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 2, 2025 · Original Source