ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass Re-Inspection
Sep 8, 2026
Pass w/ Conditions
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED MOLD LIKE SUBSTANCE IN WALK IN COOLER ON LIGHT SHIELD. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 8, 2026 · Original Source
Canvass
Sep 2, 2026
Fail
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED INADEQUATE HOT WATER ON THIRD FLOOR IN BOYS' RESTROOM AND UNISEX STAFF RESTROOM. INSTRUCTED PERSON IN CHARGE TO RESTORE HOT WATER TO MINIMUM OF 100F. PRIORITY VIOLATION #7-38-030(C). ALL KITCHEN HANDWASHING SINKS AND RESTROOMS OBSERVED AT CORRECT TEMPERATURE OF 100F.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED WALK COOLER AT IMPROPER COLD HOLD TEMPERATURE OF 57F (COOLER IS EMPTY AT THIS TIME, ALTERNATIVE COOLERS IN USE). INSTRUCTED PERSON IN CHARGE TO REPAIR WALK IN COOLER TO MAINTAIN 41F AND BELOW. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. PRIORITY VIOLATION #7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED MOLD LIKE SUBSTANCE IN WALK IN COOLER ON LIGHT SHIELD. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COVERED RECEPTACLE IN THE STAFF/EMPLOYEE WASHROOM NEAR THE CAFETERIA AREA. INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED BURNED OUT LIGHT-BULBS IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO REPLACE BULB.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Sep 11, 2025 · Original Source
Canvass Re-Inspection
Sep 11, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 11, 2024 · Original Source
Canvass
Sep 6, 2024
Fail
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
HANDWASH SINKS WITH MIXING VALVES IN BOYS AND GIRLS TOILET ROOMS ON 2ND AND 3RD FLOOR EAST END, AT IMPROPER HOT RUNNING WATER TEMPERATURES, RANGING FROM 74.2F-77.0F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. PRIORITY VIOLATION 7-38-030.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.