4-502.11 NOTED TORN WEATHER STRIPS AT THE DOORS OF THE PREP WALK IN COOLER AND CHICKEN WALK IN COOLER AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-402.13 OBSERVED STANDING WATER AND WASTE WATER BACKING UP FROM THE FLOOR DRAIN LOCATED AT THE 3-COMPARMENT SINKS IN THE MEAT CUTTING ROOM AND BEHIND THE MEAT DISPLAY COOLERS. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE WASTE WATER BACKUP AND SANITIZE THE AFFECTED AREAS AFTER THE REPAIR HAS BEEN MADE. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Sep 4, 2026 · Original Source
Complaint
Aug 13, 2026
Pass w/ Conditions
2 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-ASSORTED SUSHIS (53.4F, SALMON 49.2F, 50.3F, 50.2F, STEAK SUSHI 46.2F, SPRING ROLLS 48.1).MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $350.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
NOTED TORN WEATHER STRIPS AT THE DOORS OF THE PREP WALK IN COOLER AND CHICKEN WALK IN COOLER AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED SOME USE OF MILK CRATES FOR ELEVATION INSIDE THE DAIRY WALK IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED MEAT AND MEAT PRODUCTS INSIDE THE VENTILATION RAILS AT THE MEAT COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN AND WHERE EVER NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED LEAKAGE AT THE BOTTOM U-JOINT PIPES UNDERNEATH 2 HAND WASHING SINKS AT THE MEAT PREP COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDERNEATH THE GRILLING STATION AT THE MEAT COUNTER AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 13, 2026 · Original Source
Canvass
Dec 26, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 26, 2025 · Original Source
Complaint
Oct 6, 2025
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LOW WATER PRESSURE FOR HOT WATER AT THE HANDWASHING SINK IN THE MEAT/SEAFOOD AREA. INSTRUCTED TO REPAIR AND MAINTAIN. MANAGEMENT TURN HOT WATER PRESSURE LEVEL UP AT THE TIME OF INSPECTION. -COS.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Oct 6, 2025 · Original Source
Canvass
Jul 23, 2025
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INTERIOR OF PREP AREAS UNUSED REACH IN COOLERS NOT CLEAN. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ALL UNUSED COOLERS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
SOME CEILING LIGHT BULBS NOT WORKING ABOVE STARBUCKS AREA DISHWASH AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jul 23, 2025 · Original Source
Canvass
Sep 5, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 5, 2024 · Original Source
Canvass
Sep 5, 2024
Pass w/ Conditions
11 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HANDSINK INSIDE ALL (4) WASHROOM.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE IN A SELF-SERVICE COLD HOLDING UNIT (AIR TEMPERATURE OF 34.0F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEM: SLICED HAM AT 50.2F, CHOPPED BACON AT 51.4F, SHREDDED CHICKEN AT 46.2F, CHUNK TUNA AT 45.9F, SHREDDED CHEESE AT 44.2F, BOILED EGGS AT 48.3F. ALSO FOUND OLIVES AT 46.7/47.3F/45.8F/48.2F/46.9F, MUSHROOMS AT 48.9F STORED AND DISPLAY IN A SELF SERVICE OLIVE BAR STATION COLD HOLDING UNIT (AIR TEMPERATURE 33.6F. INSTRUCTED MANAGEMENT, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $750.00, TOTAL WEIGHT 94 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
INSTRUCTED TO REPAIR COLD WATER PRESSURE AT THE (RIGHT) HAND SINK BEHIND MEAT DISPLAY/SERVICE AREA
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NON WORKING (OUT OF ORDER) WAREWASHING MACHINE NOT IN USED BEHIND THE BAR. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). WAREWASHING MACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIES WITH COMMON NAME (TEMPURA, RICE, FLOUR ETC) IN REAR SUSHI PREP/STORAGE AREA.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
INSTRUCTED TO REPLACE CRACKED AND BROKEN COVER/LID FOR FOOD STORAGE CONTAINERS (RICE, TEMPURA, FLOUR ETC) IN SUSHI PREP/STORAGE AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF CABINETS UNDERNEATH (SELF SERVICE) HOT AND COLD HOLDING UNIT IN THE DISPLAY/SERVICE AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDERNEATH GARBAGE COMPACTOR IN REAR OUTSIDE ENCLOSED AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
INSTRUCTED TO REPAIR BACK SPLASH BEHIND THE HAND SINK IN EMPLOYEE BREAK ROOM (2ND FLOOR) WITH OPENING, MUST SEAL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS ABOVE FRONT RIGHT SIDE OF SEAFOOD DISPLAY/SERVICE AREA FOR ADDITIONAL LIGHTING.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Sep 5, 2024 · Original Source
License
Sep 5, 2024
Pass w/ Conditions
10 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF CABINETS UNDERNEATH (SELF SERVICE) HOT AND COLD HOLDING UNIT IN THE DISPLAY/SERVICE AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HANDSINK INSIDE ALL (4) WASHROOM.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NON-WORKING (OUT OF ORDER) WAREWASHING MACHINE NOT IN USE BEHIND THE BAR. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). WAREWASHING MACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW. PRIORITY VIOLATION 7-38-025.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (TEMPURA, RICE, FLOUR ETC) IN REAR SUSHI PREP/STORAGE AREA.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
INSTRUCTED TO REPLACE CRACKED AND BROKEN COVER/LID FOR FOOD STORAGE CONTAINERS (RICE, TEMPURA, FLOUR ETC) IN SUSHI PREP/STORAGE AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK (DUMPSINK) WITH HOT AND COLD RUNNING WATER (WILL BE USED FOR DISCARDING ANY LIQUID WASTE) BEHIND THE BAR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDERNEATH GARBAGE COMPACTOR IN REAR OUTSIDE ENCLOSED AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
NSTRUCTED TO REPAIR BACK SPLASH BEHIND THE HAND SINK IN EMPLOYEE BREAK ROOM (2ND FLOOR) WITH OPENING, MUST SEAL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS ABOVE FRONT RIGHT SIDE OF SEAFOOD DISPLAY/SERVICE AREA FOR ADDITIONAL LIGHTING.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Sep 5, 2024 · Original Source
Complaint
Jul 8, 2024
Pass
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HANDSINKS INSIDE ALL WASHROOMS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED MILK CRATES ARE USED AS AS STORAGE SHELVES INSIDE DAIRY WALK-IN COOLER AND IN PRODUCE WALK-IN COOLER INSTRUCTED TO PROPERLY USE RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS OF CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF CABINETS UNDERNEATH HOT HOLDING UNIT IN THE DISPLAY/SERVICE AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO REPAIR COLD WATER PRESSURE AT THE (MIDDLE) HAND SINK BEHIND MEAT DISPLAY/SERVICE AREA
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
INSTRUCTED TO REPAIR BACK SPLASH BEHIND THE HAND SINK IN EMPLOYEE BREAK ROOM (2ND FLOOR) WITH OPENING, MUST SEAL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 8, 2024 · Original Source
Short Form Complaint
May 8, 2024
Pass
6 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
4-602.11(B-E) INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE (AROUND CHUTE) WITH CALCIUM BUILD-UP (BEHIND SEAFOOD SECTION).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-201.11 OBSERVED WOOD ATTACHED TO WALL IN POOR REPAIR IN THE GRILL STATION. INSTRUCTED TO REMOVED OR REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER IN REAR SEAFOOD PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3RD COMPARTMENT (RINSE SINK) OF THE 4 COMPARTMENT SINK IN HOT FOODS PREP ARE/DISHWASHING AREA
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.115 OBSERVED DEBRIS ON GROUND UNDER AND AROUND GARBAGE COMPACTOR/DUMPSTER IN REAR ENCLOSED AREA . INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA AND FLOORS IN STARBUCKS REAR STORAGE AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 8, 2024 · Original Source
Short Form Complaint
Apr 23, 2024
Pass
6 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
4-602.11(B-E) INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE (AROUND CHUTE) WITH CALCIUM BUILD-UP (BEHIND SEAFOOD SECTION).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER IN REAR SEAFOOD PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3RD COMPARTMENT (RINSE SINK) OF THE 4 COMPARTMENT SINK IN HOT FOODS PREP ARE/DISHWASHING AREA
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.115 OBSERVED DEBRIS ON GROUND UNDER AND AROUND GARBAGE COMPACTOR/DUMPSTER IN REAR ENCLOSED AREA . INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
4-201.11 OBSERVED WOOD ATTACHED TO WALL IN POOR REPAIR IN THE GRILL STATION. INSTRUCTED TO REMOVED OR REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA AND FLOORS IN STARBUCKS REAR STORAGE AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 23, 2024 · Original Source
Complaint
Mar 27, 2024
Pass
6 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER IN REAR SEAFOOD PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3RD COMPARTMENT (RINSE SINK) OF THE 4 COMPARTMENT SINK IN HOT FOODS PREP ARE/DISHWASHING AREA
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED DEBRIS ON GROUND UNDER AND AROUND GARBAGE COMPACTOR/DUMPSTER IN REAR ENCLOSED AREA . INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE (AROUND CHUTE) WITH CALCIUM BUILD-UP (BEHIND SEAFOOD SECTION).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MILK CRATES ARE USED AS AS STORAGE SHELVES IN STAN'S DONUTS REAR STORAGE AREA. INSTRUCTED TO PROPERLY USE RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS OF CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA AND FLOORS IN STARBUCKS REAR STORAGE AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.