NOTED TORN RUBBER GASKETS AT THE SERVICE COOLER DOOR AT THE STANS DOUGHNUT CONUNTER AND DAIRY WALK IN COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 9, 2026 · Original Source
Complaint
Aug 24, 2026
Pass w/ Conditions
2 recorded violations
notedCode 14Food source and labeling
Official wording
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
Inspector’s notes
NOTED SHELLFISH (MUSSELS) IN BAGS AT THE SEAFOOD DISPLAY COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO EACH BATCH UNTIL THE LAST PRODUCT IS USED, AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $14.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
NOTED TORN RUBBER GASKETS AT THE SERVICE COOLER DOOR AT THE STANS DOUGHNUT CONUNTER AND DAIRY WALK IN COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 24, 2026 · Original Source
Complaint Re-Inspection
May 6, 2026
Pass
1 recorded violation
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-305.12 OBSERVED LIQUOR BOTTLES STORED IN A ROOM WHICH WAS PREVIOUSLY USED AS A WASHROOM. THERE IS A FOUL ODOR IN THE ROOM. MANAGEMENT INSTRUCTED TO PROPERLY CAP THE DRAIN FOR THE TOILET AND REMOVE THE HANDWASHING SINK AND CAP THE DRAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Chicago Department of Public Health, May 6, 2026 · Original Source
Short Form Complaint
Apr 28, 2026
Fail
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED LIVE INSECTS AND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 50 MOUSE DROPPINGS ON THE FLOOR AGAINST THE WALL AND UNDER STORAGE RACKS IN THE BAKERY PREP AREA, 10 MOUSE DROPPINGS ON THE LEDGE UNDER THE 3-COMPARTMENT SINK NEXT TO THE HIGH TEMPERATURE DISHWASHING MACHINE IN THE BAKERY PREP AREA, 5 MOUSE DROPPINGS IN THE CLOSET OF THE DELI PREP AREA, AND 5 MOUSE DROPPINGS NEXT TO THE FANNIE MAY FREEZER BETWEEN THE FLORAL AND PRODUCE DISPLAY AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT. ALSO OBSERVED APPROX. 40 LIVE ANTS ON THE FLOOR OF THE BAKERY AND DELI FOOD PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE INSECT AND RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED LIQUOR BOTTLES STORED IN A ROOM WHICH WAS PREVIOUSLY USED AS A WASHROOM. THERE IS A FOUL ODOR IN THE ROOM. MANAGEMENT INSTRUCTED TO PROPERLY CAP THE DRAIN FOR THE TOILET AND REMOVE THE HANDWASHING SINK AND CAP THE DRAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
SEAL THE OPENINGS ALONG THE WALLS AND BASEBOARD IN THE BAKERY FOOD PREP AREA TO ELIMINATE PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 28, 2026 · Original Source
Short Form Complaint
Apr 14, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 14, 2026 · Original Source
Complaint Re-Inspection
Mar 3, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 3, 2026 · Original Source
Complaint
Feb 20, 2026
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NOTED NO PAPER TOWELS AT THE HAND WASH SINK OF THE SUSHI PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
NOTED OVER 50 MICE DROPPINGS ON FLOOR, CABINETS AND UNDERNEATH PALETTES AT THE GRILL PREP AREA BY THE SUSHI PREP AREA AND FLOOR DISPLAY AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION#7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
NOTED USE OF MILK CRATES FOR ELEVATION THROUGHOUT ESTABLISHMENT. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED LEAKING AT THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK AT THE DELI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE, UNDERNEATH COOKING EQUIPMENT AND PALETTES ESPECIALLY WHERE THE MICE DROPPINGS WERE FOUND. MUST CLEAN AND SANITIZE AFFECTED AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 20, 2026 · Original Source
Canvass
Jul 1, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 1, 2025 · Original Source
Complaint
Jun 26, 2025
Pass w/ Conditions
6 recorded violations
notedCode 8Handwashing
Official wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s notes
OBSERVED FOOD EMPLOYEE IN THE SUSHI PREP AREA WASH HANDS IN THE FOOD PREP SINK. INSTRUCTED MANAGEMENT THAT FOOD EMPLOYEES MUST PROPERLY WASH HANDS AT THE HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-010.-COS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED PEELING/DIRTY CAULKING AROUND THREE COMPARTMENT SINK IN THE PRODUCE PREP AREA. INSTRUCTED TO DETAIL CLEAN OR REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN DAIRY COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED HANDWASHING SINK IN THE BAKERY AND CHEESE STATION CLOGGED AND SLOW DRAINING, AND A LEAK UNDER THE HANDWASHING SINK IN THE PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO TRASH CANS WITH LIDS INSIDE OF TOILET ROOMS IN THE WOMENS CUSTOMER RESTROOM. INSTRUCTED MANAGEMENT TO PROVIDE FOR FEMININE HYGIENE PRODUCTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SCATTERED AND SPILLED FOOD DEBRIS ON THE FLOORS UNDERNEATH BOTTOM SHELVING IN AISLES 7 AND 8 NEAR THE CANDY, NUTS, AND CHIPS. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN FLOORS UNDERNEATH SHELVING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-101.19 INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT (BAKERY/DELI/SUSHI/MEAT/SEAFOOD PREP ETC FOR EASY ACCESS ON CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.13 INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP AREAS TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REINSPECTION REPORT# 2613344 ISSUED ON 03/26/2025 PRIORITY VIOLATION 7-42-090 CITATION ISSUED #38 - OBSERVED OVER 40 RODENT (MICE) DROPPINGS UNDERNEATH DISPLAY SHELVES (AISLE 5, 6, 7, 8), OVER 20 MICE DROPPINGS BEHIND DISPLAY SHELVES (CEREAL, BREAD, NUTS SHELVES) AND OVER 20 MICE DROPPINGS IN FRONT/UNDERNEATH CANDY SHELVES. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. MUST DETAIL CLEAN AND MAINTAIN FLOOR UNDER DISPLAY SHELVES WITH DRIED FOOD DEBRIS. (CORRECTED ON SITE - LICENSED PEST CONTROL (ECOLAB) ON SITE AND MAINTENANCE CONTINUOUSLY CLEANING UNDERNEATH DISPLAY SHELVES AND IN FRONT/UNDERNEATH CANDY SHELVES)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Apr 3, 2025 · Original Source
Short Form Complaint
Mar 26, 2025
Fail
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED OVER 40 RODENT (MICE) DROPPINGS UNDERNEATH DISPLAY SHELVES (AISLE 5, 6, 7, 8), OVER 20 MICE DROPPINGS BEHIND DISPLAY SHELVES (CEREAL, BREAD, NUTS SHELVES) AND OVER 20 MICE DROPPINGS IN FRONT/UNDERNEATH CANDY SHELVES. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. MUST DETAIL CLEAN AND MAINTAIN FLOOR UNDER DISPLAY SHELVES WITH DRIED FOOD DEBRIS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. (PEST CONTROL SERVICING BUSINESS WEEKLY) PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-101.19 INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT (BAKERY/DELI/SUSHI/MEAT/SEAFOOD PREP ETC FOR EASY ACCESS ON CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR PRODUCE PREP AREA, UNDER 3 COMPARTMENT SINK AND FLOOR DRAIN IN BAKERY PREP AREA, AND FLOOR INSIDE THE PRODUCE WALK-IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT (BAKERY/DELI/SUSHI/MEAT/SEAFOOD PREP ETC FOR EASY ACCESS ON CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP AREAS TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 7, 2025 · Original Source
Short Form Complaint
Dec 9, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE REAR PRODUCE PREPARATION AREA ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 9, 2024 · Original Source
Short Form Complaint
Nov 13, 2024
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-602.13 ADDITIONAL CLEANING AND MAINTAINING OF INTERIOR VENT WITH DUST AND DRIED FOOD DEBRIS INSIDE ALL DISPLAY COOLERS (PRODUCE, MEAT, SEAFOOD, BAKERY, DELI). -------DAIRY WALK-IN STORAGE RACKS/SHELVES WITH GREEN MOLD LIKE BUILD -UP, INTERIOR SURFACES OF PRE-PACKAGED CHEESE/DAIRY DISPLAY COOLER WITH WHITE MOLD LIKE BUILD-UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.115 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE UNDERNEATH GARBAGE DUMPSTER WITH DIRT DEBRIS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
4-501.11 INSTRUCTED TO REPLACE BROKEN PAPER TOWEL DISPENSER INSIDE ALL WASHROOMS (PAPER TOWELS AVAILABLE).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR VENT WITH DUST AND DRIED FOOD DEBRIS INSIDE ALL DISPLAY COOLERS (PRODUCE, MEAT, SEAFOOD, BAKERY, DELI). -------DAIRY WALK-IN STORAGE RACKS/SHELVES WITH GREEN MOLD LIKE BUILD -UP, INTERIOR SURFACES OF PRE-PACKAGED CHEESE/DAIRY DISPLAY COOLER WITH WHITE MOLD LIKE BUILD-UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.115 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE UNDERNEATH GARBAGE DUMPSTER WITH DIRT DEBRIS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-201.11 ADDITIONAL CLEANING OF FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT DISPLAY AREA, UNDER SHELVES, BEHIND DISPLAY COOLERS, ESPECIALLY IN HOT FOOD PREP/COOKING AREA UNDERNEATH AND BEHIND 3 COMPARTMENT SINK, UNDER AND BEHIND STOVE AND FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INSIDE PRODUCE WALK-IN COOLER WITH DRIED FOOD ACCUMULATION, FLOOR DRAINS IN HOT FOOD PREP AREA AND FLOORS THROUGHOUT REAR STORAGE AREA ALONG THE WALLS AND IN ACORNERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 8, 2024 · Original Source
License
Sep 10, 2024
Pass
4 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR VENT WITH DUST AND DRIED FOOD DEBRIS INSIDE ALL DISPLAY COOLERS (PRODUCE, MEAT, SEAFOOD, BAKERY, DELI). -------DAIRY WALK-IN STORAGE RACKS/SHELVES WITH GREEN MOLD LIKE BUILD -UP, INTERIOR SURFACES OF PRE-PACKAGED CHEESE/DAIRY DISPLAY COOLER WITH WHITE MOLD LIKE BUILD-UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO REPLACE BROKEN PAPER TOWEL DISPENSER INSIDE ALL WASHROOMS (PAPER TOWELS AVAILABLE).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE UNDERNEATH GARBAGE DUMPSTER WITH DIRT DEBRIS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED CONDENSER FAN COVER WITH DUST AND GREASE ACCUMULATION INSIDE DELI WALK-IN COOLER, BAKERY PREP AREA WITH EXCESSIVE GREASE AND DUST ACCUMULATION, INSIDE DAIRY WALK-IN COOLER AND INSIDE PRODUCE WALK-IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 10, 2024 · Original Source
Canvass
Sep 10, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 10, 2024 · Original Source
Short Form Complaint
Aug 28, 2024
Pass
5 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINETS UNDERNEATH HANDSINK IN BAKERY PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-302.12 INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH VISIBLE COMMON NAME (FLOUR, SUGAR ETC)
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-202.16 OBSERVED MILK CRATES ARE USED AS STORAGE SHELVES IN GRILL AREA, BAKERY AREA, MILK WALK-IN COOLER, SEAFOOD AREA AND IN MEAT PREP AREA. INSTRUCTED TO PROPERLY USE STORAGE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.17 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND LIGHT SHIELDS AND VENT COVER WITH EXCESSIVE DUST AND GREASE ACCUMULATION ABOVE PRODUCE PREP AREA, BAKERY PREP AREA, DAIRY WALK-IN COOLER,
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 28, 2024 · Original Source
Complaint
Jul 16, 2024
Pass w/ Conditions
6 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN ALL PREP AREAS, REAR STORAGE AREAS AND UNDER DISPLAY SHELVES WITH FOOD DEBRIS IN DISPLAY AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
Inspector’s notes
OBSERVED NO SHELLFISH (2024) TAG AVAILABLE ON SITE AT THIS TIME. INSTRUCTED MANAGEMENT, A SHELLSTOCK CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. SHELLFISH TAGS MUST BE DATED WITH THE DATE WHEN THE LAST SHELLFISH WAS USED OR CONSUMED FROM THE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH VISIBLE COMMON NAME (FLOUR, SUGAR ETC)
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AND PIPE WITH BLACK MOLLDIKE BUILD-UP BEHIND 3 COMPARTMENT SINK IN PRODUCE PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINETS UNDERNEATH HANDSINK IN BAKERY PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 16, 2024 · Original Source
Short Form Complaint
Jan 30, 2024
Pass
5 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINET UNDERNEATH RINSE SINK IN VERO COFFEE PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.17 TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID INSIDE (2) WOMEN'S WASHROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.17 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER AND CEILING WITH EXCESSIVE DUST ACCUMULATION IN THE FOLLOWING AREAS: MEAT PREP AREA, DELI WALK IN COOLER, REAR PRODUCE PREP COOLER, LIGHT SHIELDS ABOVE PREP IN JUICE ROOM, DAIRY WALK-IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-101.19 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DEEP FRYERS AND STOVE IN DELI PREP/COOKING AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 INSTRUCTED TO REPAIR DRAIN PIPE INDERNEATH THE PREP SINK IN PRODUCE PREP AREA.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Jan 30, 2024 · Original Source
Complaint
Jan 18, 2024
Pass w/ Conditions
6 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CAKE DISPLAY COOLER WITH DUST AND DRIED FOOD DEBRIS ACCUMULATION IN BAKERY DISPLAY AREA, INTERIOR AND EXTERIOR SURFACES OF JUICE MACHINE INSIDE THE JUICE ROOM, INTERIOR SURFACES OF ICE MACHINE WITH CALCIUM BULD-UP BEHIND UPPER PANEL IN VERO COFFEE PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO REPAIR DRAIN PIPE INDERNEATH THE PREP SINK IN PRODUCE PREP AREA.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DEEP FRYERS AND STOVE IN DELI PREP/COOKING AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
TOILET ROOM MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID INSIDE (2) WOMEN'S WASHROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER AND CEILING WITH EXCESSIVE DUST ACCUMULATION IN THE FOLLOWING AREAS: MEAT PREP AREA, DELI WALK IN COOLER, REAR PRODUCE PREP COOLER, LIGHT SHIELDS ABOVE PREP IN JUICE ROOM, DAIRY WALK-IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.