SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
24 inspections
Short Form Complaint
Jul 29, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.11--OBSERVED DEBRIS ON FLOORS UNDER DELI PREP COOLERS PREP AREA. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 29, 2026 · Original Source
Complaint Re-Inspection
Jun 24, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.11--OBSERVED DEBRIS ON FLOORS UNDER DELI PREP COOLERS PREP AREA. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 24, 2026 · Original Source
Complaint
Jun 17, 2026
Fail
5 recorded violations
notedCode 14Food source and labeling
Official wording
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
Inspector’s notes
OBSERVED SHELLSTOCK TAGS WITHOUT LAST ITEM SOLD DATE RECORDED ON TAG. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 45-48F IN STARBUCKS PREP COOLER. POTATO, EGG AND CHEDDAR BITES, EGG AND BACON BITES, FETA SPINACH WRAP, GRILLED CHEESE, SAUSAGE EGG AND CHEESE SANDWICHES RANGING AT AN INTERNAL TEMPERATURE 45-48F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 30 LBS AT AN APPROXIMATE COST OF $1,500. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF STARBUCKS PREP COOLER AT 48F. AMBIENT TEMPERATURE MUST BE AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED CONSTRUCTION DUMPSTER WITH FOOD STORED INSIDE WITHOUT A TIGHT FITTED LID. INSTRUCTED TO PROVIDE A COMMERCIAL DUMPSTER WITH A TIGHT FITTED LID. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED DEBRIS ON FLOORS UNDER DELI PREP COOLERS PREP AREA. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 17, 2026 · Original Source
Short Form Complaint
May 13, 2026
Pass
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
5-501.16 OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK(S) WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-501.14 OBSERVED DUST BUILDUP AT OVERHEARD VENTILATION THROUGHOUT FACILITY IN THE VARIOUS FOOD DEPARTMENTS AND IN THE EMPLOYEE WASHROOMS (BOTH MEN AND WOMEN). INSTRUCTED TO CLEAN VENTS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, May 13, 2026 · Original Source
Short Form Complaint
Mar 17, 2026
Pass
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
5-501.16 OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK(S) WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-501.14 OBSERVED DUST BUILDUP AT OVERHEARD VENTILATION THROUGHOUT FACILITY IN THE VARIOUS FOOD DEPARTMENTS AND IN THE EMPLOYEE WASHROOMS (BOTH MEN AND WOMEN). INSTRUCTED TO CLEAN VENTS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Mar 17, 2026 · Original Source
Complaint
Feb 18, 2026
Pass w/ Conditions
6 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE START TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE STORED, HANDLED/PREPPED AND SERVED. INSTRUCTED THAT A CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE DURING OPERATING HOURS. MANAGER ARRIVED ON SITE AT APPROXIMATELY 8:55AM WITH A VAILD CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK(S) WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED DUST BUILDUP AT OVERHEARD VENTILATION THROUGHOUT FACILITY IN THE VARIOUS FOOD DEPARTMENTS AND IN THE EMPLOYEE WASHROOMS (BOTH MEN AND WOMEN). INSTRUCTED TO CLEAN VENTS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Feb 18, 2026 · Original Source
Short Form Complaint
Nov 25, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 25, 2025 · Original Source
Complaint Re-Inspection
Sep 23, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 23, 2025 · Original Source
Complaint Re-Inspection
Sep 19, 2025
Fail
1 recorded violation
notedCode 59Other
Official wording
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector’s notes
: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2623762 9/12/25 STILL NOT CORRECTED:#47-4-501.12: MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.#49-4-601.11(C): MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK-IN COOLERS.#55-6-501.13: MUST CLEAN EXCESSIVE GREASE, FOOD DEBRIS, AND BUILDUP FROM FLOOR UNDER, AROUND, AND ALONG WALL BASES IN ALL PREP AREAS, WALK-IN COOLERS AND FREEZERS, AND FLOOR DRAINS.#55-6-201.17: MUST CLEAN EXCESSIVE DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS AND WALK IN COOLERS .#55- 6-201.13: MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA, HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA, BROKEN FLOOR TILES IN PRODUCE WALK IN COOLER & WALL BASES & WALL DAMAGED.:#56- 6-202.11: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS, FROZEN FOODS WALK IN FREEZER. (PRIORITY 7-42-090)(CITATION ISSUED)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Sep 19, 2025 · Original Source
Short Form Complaint
Sep 12, 2025
Fail
1 recorded violation
notedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATIONS FROM REPORT #2621174 7/24/25 NOT CORRECTED:#10-5-202.12 (B-D): MUST REPAIR OR REPLACE COLD RUNNING WATER FAUCET AT FIRST SINK IN EMPLOYEES WOMEN'S TOILET ROOM.#47-4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.#47- 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT IN HOT FOOD FOODS PREP AREA.#47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DAIRY WALK IN COOLER,PRODUCE WALK IN COOLER,FROZEN FOOD WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.#55-6-501.13 : MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.#55-6-201.17 : MUST CLEAN EXCESSIVE DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS AND WALK IN COOLERS AND MOLD BUILD UP ON WALLS AROUND SINK IN DELI DISH WASHING AREA.#55- 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA,HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA,BROKEN FLOOR TILES IN PRODUCE WALK IN COOLER,PRODUCE PREP AREA &- WALL BASES & WALL DAMAGED.MUST GROUT FLOOR IN HOT FOODS DISH WASHING AREA.:#56- 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS,FROZEN FOODS WALK IN FREEZER.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Sep 12, 2025 · Original Source
Complaint Re-Inspection
Jul 24, 2025
Pass w/ Conditions
12 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
2-101.11 PIC DOESN'T HAVE A CERTIFIED FOOD MANAGER'S CERTIFICATE. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-012)(COS)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH A VALID CERTIFIED FOOD MANAGER'S CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (SLICING DELI MEATS, CHICKEN, RIBS, SOUPS, ETC.)MANAGER ARRIVED ON SITE AT 9:44 A.M.MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (B-D): MUST REPAIR OR REPLACE COLD RUNNING WATER FAUCET AT FIRST SINK IN EMPLOYEES WOMEN'S TOILET ROOM, IN POOR REPAIR, SLOW DRAIN AT HAND SINKS IN HOT HOLDING FOODS PREP AREA AND DISH WASHING AREA, LEAKY PIPE AT HAND SINK IN MEAT PROCESSING AREA.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN DELI,SUSHI,BAKERY.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
6-202.15 : MUST REPAIR OR REPLACE GAP IN CENTER LOWER PART OF FRONT DOUBLE ENTRY DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 : MUST REPAIR OR REPLACE LEAKY CONNECTIONS UNDERNEATH 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA,HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA,BROKEN FLOOR TILES IN MEAT PROCESSING AREA & PRODUCE WALK IN COOLER,PRODUCE PREP AREA & ONLINE ORDER- WALL BASES & WALL DAMAGED.MUST GROUT FLOOR IN HOT FOODS DISH WASHING AREA,MEAT PROCESSING AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
: 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS,BAKERY WALK IN FREEZER,MEAT PROCESSING WALK IN COOLER,FROZEN FOODS WALK IN FREEZER.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jul 24, 2025 · Original Source
Short Form Complaint
Jul 15, 2025
Fail
10 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (B-D) : MUST REPAIR OR REPLACE COLD RUNNING WATER FAUCET AT FIRST SINK IN EMPLOYEES WOMEN'S TOILET ROOM IN POOR REPAIR,SLOW DRAIN AT HAND SINKS IN HOT HOLDING FOODS PREP AREA AND DISH WASHING AREA,LEAKY PIPE AT HAND SINK IN MEAT PROCESSING AREA.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN DELI,SUSHI,BAKERY.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
6-202.15 : MUST REPAIR OR REPLACE GAP IN CENTER LOWER PART OF FRONT DOUBLE ENTRY DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT IN HOT FOOD FOODS PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 : MUST REPAIR OR REPLACE LEAKY CONNECTIONS UNDERNEATH 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.13 : MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
: 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS,BAKERY WALK IN FREEZER,MEAT PROCESSING WALK IN COOLER,FROZEN FOODS WALK IN FREEZER
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jul 15, 2025 · Original Source
Complaint Re-Inspection
May 23, 2025
Pass
10 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (B-D) : MUST REPAIR OR REPLACE COLD RUNNING WATER FAUCET AT FIRST SINK IN EMPLOYEES WOMEN'S TOILET ROOM IN POOR REPAIR,SLOW DRAIN AT HAND SINKS IN HOT HOLDING FOODS PREP AREA AND DISH WASHING AREA,LEAKY PIPE AT HAND SINK IN MEAT PROCESSING AREA.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN DELI,SUSHI,BAKERY.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
6-202.15 : MUST REPAIR OR REPLACE GAP IN CENTER LOWER PART OF FRONT DOUBLE ENTRY DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 : MUST REPAIR OR REPLACE LEAKY CONNECTIONS UNDERNEATH 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA,HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA,BROKEN FLOOR TILES IN MEAT PROCESSING AREA & PRODUCE WALK IN COOLER,PRODUCE PREP AREA & ONLINE ORDER- WALL BASES & WALL DAMAGED.MUST GROUT FLOOR IN HOT FOODS DISH WASHING AREA,MEAT PROCESSING AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
4-301.14 : MUST REPAIR OR REPLACE VENTILATION AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, May 23, 2025 · Original Source
Complaint
May 21, 2025
Fail
12 recorded violations
notedCode 8Handwashing
Official wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s notes
OBSERVED POOR HYGIENIC PRACTICES BY FEMALE FOOD HANDLER IN STARBUCKS PREP AREA.OBSERVED HER COME BACK INTO FOOD PREP AREA AND USED A WIPE TO CLEAN THE SPOUT ON COFFEE MACHINE WITHOUT WASHING HANDS AFTER PLACING CAP ON HEAD AND COMING INTO PREP AREA .MUST WAS HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN MEAT PROCESSING PREP AREA WHILE FOOD IS BEING PROCESSED.PAPER TOWELS WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
Inspector’s notes
OBSERVED NO 90-DAY SHELLFISH TAGS RECORDS BEING KEPT ON TAG OF OYSTERS LAST DATE SOLD OR SERVED MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN DELI,SUSHI,BAKERY.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
MUST REPAIR OR REPLACE GAP IN CENTER LOWER PART OF FRONT DOUBLE ENTRY DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REPAIR OR REPLACE LEAKY CONNECTIONS UNDERNEATH 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA,HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA,BROKEN FLOOR TILES IN MEAT PROCESSING AREA & PRODUCE WALK IN COOLER,PRODUCE PREP AREA & ONLINE ORDER- WALL BASES & WALL DAMAGED.MUST GROUT FLOOR IN HOT FOODS DISH WASHING AREA,MEAT PROCESSING AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS,BAKERY WALK IN FREEZER,MEAT PROCESSING WALK IN COOLER,FROZEN FOODS WALK IN FREEZER.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, May 21, 2025 · Original Source
Short Form Complaint
Mar 19, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 19, 2025 · Original Source
Canvass Re-Inspection
Feb 28, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 28, 2025 · Original Source
Complaint
Feb 20, 2025
Fail
3 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED HEAVY FOOD DEBRIS BUILD UP ON THE INTERIOR OF THE JUICE MACHINE. FOOD DEBRIS WAS LEFT OVER MACHINE WAS NOT IN USE. INSTRUCTED MANAGER TO ENSURE THAT ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45F - 48F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT A TEMPERATURE OF 41 F AND BELOW. THE MANAGER DISCARDED 9 POUNDS OF PICO DE GALLO AND 8 HARD-BOILED EGGS ($30). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED PRODUCE COOLER PREP ROOM WITH AN AMBIENT AIR TEMPERATURE OF 45 F. TCS FOODS ARE STORED IN SAID ROOM. INSTRUCTED MANAGER TO ENSURE ROOM HAS AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. THE MANAGER PLACED A WORK ORDER FOR THE COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED SOLE SINGLE STALL IN MEN'S EMPLOYEE TOILET ROOM MISSING IT'S DOOR. INSTRUCTED MANAGER TO ENSURE ALL STALLS HAVE A SELFING CLOSING AND ARE ABLE TO LOCK. MANAGER STATED EMPLOYEES ARE ABLE TO USE SINGLE PERSON TOILET ROOMS IN FRONT OF FACILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 29, 2024 · Original Source
Complaint
May 7, 2024
Pass w/ Conditions
1 recorded violation
notedCode 14Food source and labeling
Official wording
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
Inspector’s notes
OBSERVED SHELLSTOCK TAGS FOR OYSTERS AND MUSSELS ONLY DATING BACK TO 60 DAYS. INSTRUCTED MANAGEMENT TO ENSURE ALL SHELLSTOCK TAGS ARE KEPT ON SITE FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-101.19 OBSERVED SHELVING UNITS IN DELI WALK-IN COOLER WITH HEAVY RUST ACCUMULATION. INSTRUCTED MANAGER TO REPAINT OR REPLACE STORAGE RACKS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.11 OBSERVED DAMAGED BASE COVING NEAR 3 COMPARTMENT SINK/ PREP AREA IN PRODUCE AREA. INSTRUCTED MANAGER TO REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 26, 2024 · Original Source
Complaint
Jan 17, 2024
Fail
4 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DAMAGED BASE COVING NEAR 3 COMPARTMENT SINK/ PREP AREA IN PRODUCE AREA. INSTRUCTED MANAGER TO REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HAND WASHING SINK IN 1 OF 2 SINGLE-PERSON CUSTOMER TOILET ROOMS NOT WORKING PROPERLY. WATER ONLY COMES OUT PERIODICALLY WHEN THE HAND IS WAVED IN FRONT OF THE SENSOR. INSTRUCTED MANAGER TO ENSURE WATER CONSTANTLY FLOWS FROM FAUCET TO ALLOW FOR ADEQUATE HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED SHELVING UNITS IN DELI WALK-IN COOLER WITH HEAVY RUST ACCUMULATION. INSTRUCTED MANAGER TO REPAINT OR REPLACE STORAGE RACKS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED JUICER IN PRODUCE AREA AND SHELVING NEAR 3-COMPARTMENT SINK IN DELI AREA WITH SLIGHT FOOD DEBRIS ACCUMULATION. INSTRUCTED MANAGER TO CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.