Complaint
Mar 18, 2026
2 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED CONDIMENTS IN ORIGINAL CONTAINERS STORED DIRECTLY BENEATH UNSHIELDED SEWER LINES IN THE BASEMENT AREA. INSTRUCTED TO RELOCATE FOOD ITEMS FROM BENEATH PROHIBITED AREAS SUCH AS UNSHIELDED SEWER LINES OR PROVIDE ADEQUATE SHIELDING TO SEWER LINES TO INTERCEPT POTENTIAL DRIPS AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED FOOD TEMPERATURE PROBE THERMOMETER IN POOR REPAIR, PROBE BENT AND MISSHAPEN. FACILITY HAS OTHER FOOD TEMPERATURE MEASURING PROBE THERMOMETERS ON-STIE FOR USE IN MONITORING FOOD TEMPERATURES. INSTRUCTED TO REPAIR OR REPLACE THERMOMETER OR PROBE AND MAINTAIN ALL UTENSILS AND TEMPERATURE MEASURING DEVICES IN GOOD REPAIR AND CALIBRATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 18, 2026 · Original Source