Complaint
Mar 5, 2026
2 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HANDWASHING SINKS IN THE PREP AREA AT END OF COOK LINE AND IN THE DISHWASHING AREA UNABLE TO PROVIDE RUNNING WATER FOR AT LEAST 15 SECONDS. INSTRUCTED MANAGEMENT TO REPAIR METERED FAUCET TO RUN WATER FOR AT LEAST 15 SECONDS TO ALLOW FOR PROPER HANDWASHING.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST CLEAN SPILLED FOOD DEBRIS FROM THE BOTTOM OF REACH-IN COOLERS FOR FRIES AND BEEF PATTYS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 5, 2026 · Original Source