Restaurant · Chicago, IL

McDonald's

Name: McDonald's
Address: 6560 S Stony Island Ave, Chicago, IL

6560 S Stony Island Ave

Last inspected Jun 17, 2024 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Canvass

Jun 17, 2024

Pass

2 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED A 1/4 INCH OPENING AT THE LOWER BOTTOM LEFT SIDE OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL OPENING.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

INSTRUCTED TO CLEAN THE FLOOR UNDER AND BEHIND HEAVY EQUIPMENT WHERE NEEDED (ICE MACHINE AND BEVERAGE STATION IN DRIVE THRU AREA). LIGHT DUST OBSERVED ON THE CEILING VENTS IN BOTH WASHROOMS; INSTRUCTED TO CLEAN TO REMOVE DUST.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 17, 2024 · Original Source

Short Form Complaint

Sep 27, 2023

Pass

4 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OUTSIDE AREAS OF FRYERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. CLEANS SIDES AND WHEELS TO REMOVES ALL GREASE. INSTRUCTED TO CORRECT AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

LEAKS AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. CORRECT AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOORS IN DRY STORAGE AREA IN NEED OF CLENAING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FLOOR AREA BEHIND ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL WATER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

SOAP DISPENSOR AT HANDSINK IN LADIES ROOM IN NEED OF REPAIR. SOAP SPOUT IS TURNED UPSIDE DOWN. CORRECT SPOUT AND MAINTAIN.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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