Canvass
Apr 21, 2025
3 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SIGN AT HAND SINK NEAR 3 COMPARTMENT AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE REMINDING EMPLOYEES TO WASH HANDS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED THE FLOOR BELOW THE DEEP FRYERS TO HAVE VARIOUS PIECES OF FOOD DEBRIS AND TRASH BUILT UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE TRASH BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED ONE LIGHT NOT FUNCTIONAL IN BACK OF WALK IN FREEZER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE LIGHT AN PROVIDE ADEQUATE LIGHTING IN WALK IN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Apr 21, 2025 · Original Source