Canvass Re-Inspection
Dec 24, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 24, 2025 · Original Source
Restaurant · Chicago, IL
6231 N Broadway
Last inspected Dec 24, 2025 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 24, 2025 · Original Source
Canvass
2 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
IMPROPER TEMPERATURE OF HOT WATER FOUND THE FOLLOWING SINKS: PREP HANDWASHING SINK NEAR OFFICE AT (74.3F), MEN AND WOMEN'S CUSTOMER RESTROOMS AT (66.9F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT PREMISES AND UNDER ALL SHELVING UNITS, REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 22, 2025 · Original Source
Complaint
4 recorded violations
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOP NOTED IMPROPERLY STORED ON TOP OF THE ICE MACHINE. MUST PROPERLY STORE IN A CLEAN CONTAINER OR SCOOP HANDLE INVERTED FROM THE ICE BIN.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED DIRTY TOILET BOWLS IN BOTH WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED POOLING LIQUID ON THE FLOOR IN THE NORTHWEST CORNER OF THE FOOD DELIVERY WINDOW UNDER THE BEVERAGE DISPENSING MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN DRY FLOORS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED A PLASTIC FOOD CONTAINER USED FOR CUT LEMONS IN POOR REPAIR. INSTRUCTED TO REPLACE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 25, 2024 · Original Source
Complaint
1 recorded violation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKAGE AT THE BOTTOM U-JOINT OF THE HANDWASHING SINK AT THE FRONT BY THE DRIVE-THRU WINDOW. INSTRUCTED TO REPAIR AND MAINTAIN.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Oct 20, 2023 · Original Source