Complaint
Sep 26, 2024
4 recorded violations
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DRYING MOP STORED UPRIGHT AGAINST CORNER OF WALL NEAR UTILITY SINK. INSTRUCTED TO STORE MOP HEADS IN SUCH A WAY THAT DOES NOT CONTAMINATE WALLS, FLOORS, OR OTHER PHYSICAL FACILITIES WHILE DRYING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED REAR PREP AREA HANDWASHING SINK MISSING SIGNAGE NOTIFYING EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED HANDHELD CAN OPENER IN POOR REPAIR WITH NONFOOD-CONTACT SURFACES OF UTENSILS HEAVILY SOILED WITH DEBRIS. INSTRUCTED TO REPLACE HANDHELD CAN OPENER AND MAINTAIN ALL UTENSILS IN GOOD REPAIR AND CALIBRATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF LARGE DELI COOLER IN REAR PREP AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND DUST. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 26, 2024 · Original Source